- Non-portable equipment (ice machine, reach-in, hand sink in toilet room) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Unable to find mark of A112 backflow certification at chemical dispensers connected to water supply at mop sink. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of wall are not repaired to be free of pits in painted masonry and crack (near hand sink). Areas of ceiling are not repaired to be smooth and non-absorbent. Small areas of floor are not repaired to be smooth and easily cleanable. (1 penalty point)
3 occurences.
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3/19/2015 | Routine | 96 | Advise & Educate |
- Non-portable equipment (cooking equipment, ice machine, reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Unable to find mark of A112 backflow certification at chemical dispensers connected to water supply at mop sink. (1 penalty point)
- Areas of painted concrete masonry walls are not smooth, fre of pits/pores. (1 penalty point)
- Small areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of wall and ceiling are not clean. (1 penalty point)
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10/30/2014 | Routine | 95 | Advise & Educate |
- Non-portable equipment (raetone reach-in, oven.2 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Areas of painted concrete block wall are not smooth, free of pits and pores. (1 penalty point)
- Supply line is not elevated above floor to facilitate cleaning. (1 penalty point)
Corrected on site.
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Walk-in floor-wall junctures lack coving. (1 penalty point)
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2/10/2014 | Routine | 95 | Advise & Educate |
- One of Food handlers lacks approved training. (1 penalty point)
- Non-portable equipment (Raetone reach-in, ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Bucket is stored in hand sink. (3 penalty points)
Corrected on site.
- Chemical dispensers connected to water supply lack mark of A112 certification. Floor sink is not draining freely. (1 penalty point)
2 occurences.
- Areas of painted concrete masonry wall surfaces below 2 compartment sink are not smooth, free of pits and pores. (1 penalty point)
- Hand wash sign is not at hand sink in employee toilet room. (1 penalty point)
5 occurences.
- Areas of floor and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
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10/8/2013 | Routine | 91 | Advise & Educate |
- Critical: Person in charge did not ensure that cooked pasta rapidly cooled as required. (3 penalty points)
Corrected on site.
- Critical: Pasta cooked and date marked yesterday measures 47F, in a covered quantity approx 6 inches thick, in walk-in where other foods measure 42-43F indicating failure to rapidly cool (6 penalty points)
Corrected on site.
- Critical: Pasta cooked and datemarked yesterday, measures 47 F in a covered container in a quantity approx 6 inches thick while stored in walk-in where other foods measure 42-43F (3 penalty points)
Corrected on site.
- Non-portable equipment(new handsink, metal backsplash of drainboards, hood, reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Utility line / conduit is on floor. (1 penalty point)
- Areas of wall, floor and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
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6/3/2013 | Routine | 85 | Advise & Educate |
- Critical: .Container of uncooked chicken is stored in contact with container of precooked sausage in walk-in. (6 penalty points)
Corrected on site.
- Non-portable equipment (reach-in, hood, end of drainboard) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Hand sanitizer is dispensed at server station area remote from handsink. (3 penalty points)
- Hand soap is dispensed at 3 compartment sink. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Small areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
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1/31/2013 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Non-portable equipment (floor mounted reach-in) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (reach-in) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Reach- in door seal is damaged and taped. (1 penalty point)
- Drain line and beverage supply line are not elevated above floor to facilitate cleaning. (1 penalty point)
- Areas of floor, wall and ceiling are not smooth, free of crevices.and easily cleanable. (1 penalty point)
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10/2/2012 | Routine | 94 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Handwash sinik is not sealed to adjacent wall in employee toilet room. (1 penalty point)
- Space between roof of walk-in and ceiling of building above is not easily cleanable. Areas of painted cinder block wall are not finished to be smooth and easily cleanable. Gap between metal flashing and wall near walk-in is not easily cleanable. (1 penalty point)
3 occurences.
- Hand sanitizer is dispensed in server station area remote from a hand sink. (3 penalty points)
- Hand soap is dispensed at 3 compartment sink. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Electrical conduit is on floor. (1 penalty point)
- Areas of ceiling are not maintained to be smooth and non-absorbent. Areas of floor are cracked / broken and missing grout. Wall cover is missing below 3 compartment sink and areas of wall are broken near 3 compartment sink. Door to ware wash room is chipped. (1 penalty point)
3 occurences.
- Areas of wall and ceiling are not clean. (1 penalty point)
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6/1/2012 | Routine | 89 | Advise & Educate |
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
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12/30/2011 | Routine | 93 | Advise & Educate |
- personal items are not stored in designated area. (1 penalty point)
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3/31/2011 | Routine | 99 | Advise & Educate |
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