No violation noted during this evaluation. | 12/14/2015 | 100 |
No violation noted during this evaluation. | 07/14/2015 | 100 |
No violation noted during this evaluation. | 07/09/2015 | 100 |
No violation noted during this evaluation. | 04/08/2015 | 100 |
No violation noted during this evaluation. | 01/08/2015 | 100 |
No violation noted during this evaluation. | 01/28/2014 | 100 |
No violation noted during this evaluation. | 08/14/2013 | 100 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. INSPECTOR WITNESSED FOOD EMPLOYEE DON CLEAN PAIR OF SINGLE USE GLOVES WITHOUT FIRST FOLLOWING PROPER HAND WASHING PROCEDURE
- 229.165 (h) (2)thermometer available. Provide thermometer in REACH in cooler. ALL REFRIGERATION AND FREEZER UNITS TO BE EQUIPPED WITH A TEMPERATURE MEASURING DEVICE THAT CAN IS CALIBRATED AND LOCATED IN AREA THAT IS EASILY VISIBLE.
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04/16/2013 | 93 |
No violation noted during this evaluation. | 10/08/2012 | 100 |
No violation noted during this evaluation. | 06/04/2012 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. PIZZA AT HOT HOLD UNIT AT BUFFET TABLE NOT BEING HELD AT PROPER TEMPERATURE. TEMPERATURE MEASURED AT 124 DEGREES FOR PIZZA. WATER IN RESEVOIR NOT AT PROPER LEVEL TO HEAT FOOD ITEMS WATER LEVEL ADJUSTED TO PROVIDE PROPER HEATING ELEMENT (CORRECTED)
- Protect food from contamination by storing food on shelving that is at least 6 inches off the floor in all food storage areas. 1) FROZEN PACKAGED FOOD FOUND ON FLOOR OF WALK-COOLER
- 229.165 (k) (12) (A) (i)machine sanitize 165-194F. Temperature for stationary rack machine must be 165°F or above. INSPECTOR ENCOUNTERED MECHANICAL WARE WASHING MACHINE NOT REACHING REQUIRED CHEMICAL SANITIZATION WATER TEMPERATURE. 1) water tempterature measured at 80 degrees farentheit. Instructed manager to use 3-compartment warewashing sink for all ware washing until machine is repaired.
- * 229.164 (h)(6)(B) Buffet Plates. MISSING CONSUMER NOTIFICATION INSTRUCTING TO USE CLEAN PLATE DURING EVERY VISIT TO SALAD BAR.
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11/18/2011 | 85 |
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