No violation noted during this evaluation. | 11/02/2015 | 100 |
No violation noted during this evaluation. | 04/30/2015 | 100 |
No violation noted during this evaluation. | 11/04/2014 | 100 |
- Minimum temperature states 120F at dish machine however 120F could not be reached-Investigate and correct. Sanitizing solution was within 50-100ppm.
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05/16/2014 | 97 |
- 229.164 (o) (6) (A) PHF>135. All foods must be held at 135F at all times.Pasta in hot hold at improper holding temperature.
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11/04/2013 | 95 |
No violation noted during this evaluation. | 06/05/2013 | 100 |
No violation noted during this evaluation. | 08/01/2012 | 100 |
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11/29/2011 | 97 |
- GENERAL CLEANING OF ICE SCOOP CONTAINER NEEDED - CORRECTED ON SITE.
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06/01/2011 | 97 |
- REMOVE AND RETURN OR DISCARD HEAVILY DENTED CAN OF BANANA PUDDING. - COS.
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08/24/2010 | 96 |
- NEED A FOOD MANAGER TRAINING CERTIFICATE FOR MANAGEMENT ON DUTY.
- MECHANICAL DISHWASHER NOT SANITIZING - REGISTERED 0 PPM AT FINAL RINSE.....MUST REPLENISH, ADJUST, REPAIR WITHIN FOLLOWING 24 HOURS WITH USE OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING UNTIL MACHINE IS WORKING PROPERLY AGAIN.
- MUST EASTABLISH A ONE INCH AIR GAP BETWEEN SOFT DRINK DISPENSER ICE BEEN AND FLOOR DRAIN.
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03/26/2010 | 91 |
No violation noted during this evaluation. | 07/30/2009 | 97 |
No violation noted during this evaluation. | 02/12/2009 | 97 |
No violation noted during this evaluation. | 08/26/2008 | 82 |
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