- 229.165 (m) (1) (A)not clean. The trays for the dishwasher need to be cleaned to be smooth/easily cleanable/goof repair or replaced.
- The sprayer needs to be set up so it can spray but not fall below the flood rim level of the stainless tray top edge.
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11/05/2013 | 94 |
No violation noted during this evaluation. | 05/06/2013 | 100 |
- 229.165 (m) (1) (A)not clean. Observed build up of mold and calcium deposits in ice machine. Three compartment sink needs to have old caulk with mold scraped off and a new line of caulk run to seal to the wall.
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01/04/2013 | 97 |
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
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08/28/2012 | 97 |
- 229.165 (m) (1) (A)not clean. Ice machine needs to be cleaned and sanitized along back walls and upper interior to remove mold.
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01/04/2012 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Ants observed in womans restroom, gnats and ants observed in closet where single use items and soda is kept, gnats observed throughout kitchen area.
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09/02/2011 | 97 |
- 229.163 (e) hands and arms. 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- 229.163 (n) (1) eat.drink.smoke. Employees must refrain from eating or drinking from uncovered containers in food service and/or food prep areas.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Infestation of gnats in kitchen area. Manager states has been unable to control. Instructed to contact pest control and have them out today. Last pest control performed on 4/14/2011.
- No Heimlich poster posted.
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04/25/2011 | 86 |
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- INTERIOR SURFACES OF ICE MACHINE ICE BIN ARE IN NEED OF CLEANING, SANITIZING TO REMOVE AND CONTROL BACTERIA, SLIME AND MOLD GROWTH.
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08/17/2010 | 94 |
- Air gap on ice machine is not present.
- Clean & Sanitize inside Surfaces of ice machine bin.
- Provide for one certified food Manager to be in the establishment per 12 hour shift.
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01/05/2010 | 90 |
No violation noted during this evaluation. | 07/31/2009 | 90 |
No violation noted during this evaluation. | 01/06/2009 | 91 |
No violation noted during this evaluation. | 07/28/2008 | 97 |
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