- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
- Ensure that date labels are available for sauces when they are placed on the line.
- Ensure that pizza oven is cleaned. Ensure that drink dispensor spouts are cleaned. Ensure that shelving in walk in coolers are clean to sight and touch.
|
04/04/2016 | 89 |
- Ensure that shelving is clean and all food debris and grease is removed. Clean all shelving where clean wares are stored and clean outside of the containers to remove grease and/or food debris.
- Repair leak at 3 compartment sink.
|
10/05/2015 | 94 |
- Observed sauces labeled 3/1/15. Ensure when using time as a public health control, labeled food items are properly labeled and food items are discarded by date label.
- Repair the leak at 3 compartment sink that drains directly onto the floor.
- Ensure that all food contact surfaces are clean and in good condition such as wares that are dirty to sight and touch and shelving that holds dry wares.
|
03/04/2015 | 90 |
- Observed slight mold in ice machine and at beverage station where ice scoop is held. Ensure that all food contact surfaces are clean and in good condition.
|
10/14/2014 | 97 |
- Observed a heavily dented can of peaches on shelf with other canned items. Ensure canned items are free of dents.
- Observed container for ice scoop at front beverage station and containes for clean wares in the back soiled with food debris or soda residue. Ensure containers for storing wares are clean to sight and touch.
|
02/18/2014 | 93 |
| No violation noted during this evaluation. | 08/30/2013 | 100 |
- Observed piece of pizza stored on shelf with single service items in front. Ensure personal food items are stored in an area that will prevent possible contamination of food, wares, and single service/use items. Corrected on site
- At time of inspection, walk in cooler did not have a thermometer. Ensure all cold hold units are equipped with a properly working thermometer. Corrected on site
- Observed red container used for storing clean wares soiled with food debris. Ensure containers used for storing clean wares are clean to sight and touch. Corrected on site.
|
05/02/2013 | 90 |
- Clean the dish machine
- Proof box (door jamb) must be in good repair and be smooth, easliy cleanable and non-absorbent.
- Clean the proof box racks/shelves
|
11/29/2012 | 97 |
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Clean the ware washing machine
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
03/02/2012 | 91 |
- Salad dressing at the salad bar at 45 degrees. Items will be placed on ice
- Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be used. Dented cans will be returned for credit.
- Utensils stored with food debris. Item was removed and placed in the disdh machine.
|
09/09/2011 | 88 |
Restaurant representatives - add corrected or new information about Pizza Hut #27065, 3323 Roosevelt Av, San Antonio, TX »