| No violation noted during this evaluation. | 01/22/2016 | 100 |
| No violation noted during this evaluation. | 07/29/2015 | 100 |
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine/bin drain pipe and floor drain equal to 2x the diameter of the pipe.
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08/11/2014 | 96 |
- 229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.165 (f) (12) (B)integral thermometer. Ensure thermometer in cooler is properly working.
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12/17/2013 | 90 |
- PROVIDE FOR EMPLOYEES TO NOT TO EAT IN KITCHEN. (EATING IN KITCHEN)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS) (360TRAINING.COM OR ANY OTHER BUSINESS OFFERING CLASS)
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (PLASTIC MATS WHERE CUPS ARE STORED, ICE MACHINE (INSIDE))
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08/02/2013 | 90 |
- Make sure to note an expiration date for prepared spaghetti noodles within walk in cooler. 229.164 (o) (7) (A) consume by date (prepared).
- Establishment needs to make sure that at least one employee is food manager certified and is physically present during all hours of operation.
- Lid to salt container very dirty; establishment needs to make sure that all kitchenware is effectively cleaned and sanitized before use. 229.165 (m) (1) (A)not clean.
- Establishment needs to make sure and post most current food permit up at all times viewable to the public
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02/19/2013 | 87 |
- 229.164 (o) (7) (A) consume by date (prepared); COOKED SPAGHETTI NOODLES WITH NO DATE MARKING; NEED TO MAKE SURE TO PROVIDE A USE BY/DISCARD DATE ON ALL REFRIGERATED, READY-TO-EAT, POTENTIALLY HAZARDOUS FOODS PREPARED AND HELD IN A FOOD FACILITY FOR MORE THAN 24 HOURS; NOODLES CONDEMNED
- 229.167 (e) (3) (A) no towels; NO PAPER TOWELS IN TOWEL DISPENSER
- 229.167 (p) (11) (C)insects/pests not minimized; MANY GNATS THROUGHOUT ESTABLISHMENT FROM TRASH CAN BY FRONT COUNTER TO BACK AREA WHERE BOXED LIQUID SODAS ARE LOCATED(IN STORAGE ROOM); NEED TO EMPTY TRASH FREQUENTLY, DISPOSE OF FOOD ON PLATES THAT WAS OBSERVED, DUMP MOPWATER OUT AND NOT LET SIT, AND CLEAN FLOORS/WALLS OF FOOD AND OTHER DEBRIS; WILL ALSO NEED TO USE APPROVED PEST CONTROL MEASURES TO MINIMIZE THE PRESENCE OF GNATS.
- 229.165 (m) (1) (A)not clean; DIRTY LIDS AND PANS OBSERVED ON SHELVES NORMALLY HOLDING CLEAN EQUIPMENT; MAKE SURE TO REWASH/SANITIZE THESE ITEMS.
- POST MOST CURRENT FOOD PERMIT/INVOICE IN A VIEWABLE AREA TO THE PUBLIC;
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10/08/2012 | 84 |
- DO NOT ALLOW DRAIN LINE TO ICE MACHINE TO LAY WITHIN MOPSINK AREA IF USING MOPSINK AS MAIN DRAIN; NEED TO RAISE DRAIN LINE TO ICE MACHINE 1 AND ONE-HALF INCHES ABOVE MOPSINK TO ALLOW A SUFFICIENT AIR GAP.
- GNATS OBSERVED AROUND SODA SYRUP BOXES IN BACK STORAGE AREA; WILL NEED TO USE APPROVED PEST CONTROL MEASURES TO MINIMIZE PRESENCE OF INSECTS.
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04/04/2012 | 93 |
- 229.167 (p) (11) (C)insects/pests not minimized; EVIDENCE OF FRUIT FLIES/GNATS IN BACK AREA WHERE BOXED SODA SYRUPS ARE LOCATED; WILL NEED TO USE APPROVED METHODS FOR INSECT CONTROL
- WILL NEED TO RAISE DRAIN LINE FROM ICE MACHINE RUNNING INTO MOPSINK AREA SO THAT DRAIN LINE IS NOT BELOW THE WATER LINE/LEVEL.
- 229.165 (d) (1) (B)free of breaks, cracks; SINGLE SERVICE CUP USED FOR DISPENSING SPICES WAS BROKEN/CRACKED; SINGLE SERVICE CUPS SHOULD ONLY BE USED ONCE AND THEN DISCARDED; USING A SMALL FOOD GRADE SCOOPER WITH HANDLE IS A BETTER ALTERNATIVE.
- ESTABLISHMENT NEEDS TO MAKE SURE TO POST MOST CURRENT FOOD PERMIT/RECEIPT/INVOICE IN PUBLIC VIEW.
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12/09/2011 | 88 |
| No violation noted during this evaluation. | 09/02/2011 | 100 |
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