- Observed several gnats in kitchen. Use effective means of pest control for gnats. Save service receipts for verification. Areas where gnats are found needs to be cleaned and sanitized.
- Ensure that shelving in walk in cooler and where clean wares are stored is kept clean and free of food debris, etc.
- Observed butter dripping on clean wares. Ensure that area where butter is used is kept clean and clean dishwares are not stored underneath butter.
- Post current permit. Permit expired 3/2015.
- Remove mold in soda dispenser ice shoot and near soda nozzles.
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10/05/2015 | 91 |
- Observed food/grease build up on shelving where dishwares are stored. Equipment used for direct food contact must be cleaned at least every 4 hours after use. Ensure that all food contact surfaces are clean and in good condition.
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02/25/2015 | 97 |
- Prepared foods stored for more than 24 hours must be date marked. Date markings should state the expiration date of the food. The expiration date should be 7 days, with preparation day counting as day 1.
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10/13/2014 | 96 |
- Observed ice in the hand sink by the soda dispenser. Ensure hand sinks are not used for disposing of items. Hand sinks should be used for hand washing only.
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03/11/2014 | 96 |
- Observed employee wipe surface with a cloth and then make pizza. Ensure employees wash hands in between tasks at designated hand sinks with hot water and soap for at least 20 seconds.
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10/29/2013 | 96 |
- Hand wash sink was blocked by trash can. Hand wash facilities must always be easily accessible and blocked with any objects.
- Observed dirty pizza pans with food debris stored on shelves intended for clean dishes. Dirty dished and utinsils should not be stored near any clean food contact surfaces.
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06/21/2013 | 94 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Documentation of proper hand washing is posted however, documentation of corrective action for the establishment was not found. Provide documentation of actions taken when employees do not follow appropriate hand washing policy.
- 229.165 (m) (1) (A)not clean. Pizza dough holders stored on a rack intended for clean wares had food debris on it. Food contact items should be stored clean.
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08/13/2012 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Every person authorized to operate a food establishment in accordance with the provisions of this chapter shall post such permit and the latest city health inspection report, or cause them to be posted, in a conspicuous place within the premises where such food establishment is authorized to be established, maintained or operated. Post most recent graded inspection report in customer view.
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03/16/2012 | 97 |
- 229.166 (f) (4) air gap 2x. Drains from handsinks, and dish machine need to be air gapped, and not go directly into floor drain. Air gap needs to be at least two inches or twice the diameter of the pipe.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats in back storage room, and around floor drains.
- 229.165 (d) (1) (B)free of breaks, cracks. Dispose of broken dishes.
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08/17/2011 | 90 |
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