- Make sure to remove all #10 dented cans from shelf
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11/12/2015 | 96 |
- 229.164 (o) (7) (B) consume by date (pkgd); Will need to provide a open date/preparation date for all packages that are opened(pepperoni, chicken wings)and these packaged, refrigerated, potentially hazardous food items need to be used within 7 days thereafter, remembering not to exceed the manufacturer's use by date on the package.
- Do not hang degreaser bottle on shelf above clean containers for the possibility of cross contamination may occur. 229.168 (c) (2) toxics above items.
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06/04/2015 | 93 |
- 229.168 (c) (2) toxics above items; Store degreaser bottle away from clean tongs/clean lids and not hanging on same area where clean tongs are or above clean lids for possibility of cross contamination exists.
- 229.164 (o) (7) (B) consume by date (pkgd); Make sure that refrigerated, potentially hazardous foods prepared/packaged by a food processing plant clearly is marked to indicate the date/day which the food will be consumed/sold/discarded. Also indicate the date/day in which the package was broken open(packaged sausage/pepperoni).
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11/05/2014 | 93 |
No violation noted during this evaluation. | 05/05/2014 | 100 |
- Need to make sure all employee drinks are covered with a lid to prevent possible cross contamination.
- Remove all highly dented cans from shelf.
- Will need to make sure and label working spray bottle with chemical inside(pine sol). 229.168 (b) working container not labeled.
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11/05/2013 | 89 |
No violation noted during this evaluation. | 07/03/2013 | 100 |
No violation noted during this evaluation. | 12/07/2012 | 100 |
No violation noted during this evaluation. | 06/04/2012 | 100 |
- Removed some dented cans.
- Replace any broken or worn out utensils.
- Someone on duty needs to have the food mgr.certification.
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09/20/2011 | 90 |
- 229.165 (r) (3) (D)no sanitization. sanitizer was less than 200ppm.
- One person per shift must have food manager certification.
- 229.165 (d) (1) (A)smooth. Clean utensils are stored on dirty racks. Containers stored dirty. Rough edges on spatula.
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03/15/2011 | 91 |
- Please ensure all toxic / cleaning chemicals are labeled properly.
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03/02/2010 | 97 |
No violation noted during this evaluation. | 02/10/2009 | 100 |
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