No violation noted during this evaluation. | 10/29/2015 | 100 |
No violation noted during this evaluation. | 06/05/2015 | 100 |
No violation noted during this evaluation. | 02/17/2015 | 100 |
No violation noted during this evaluation. | 08/19/2014 | 100 |
No violation noted during this evaluation. | 02/14/2014 | 100 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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08/30/2013 | 96 |
- A Certified Food Manager must be present during business hours.
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03/21/2013 | 97 |
No violation noted during this evaluation. | 08/31/2012 | 100 |
- 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.**SUPPLY PAPER TOWELS AT FRONT HANDSINK
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02/28/2012 | 97 |
- **DISCARD ALL SEVERELY DENTED CANS
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09/23/2011 | 96 |
- 229.165 (d) (1) (B)free of breaks, cracks. Damaged plastic.**REPLACE DAMAGED UTENSILS USED TO HANDLE FOODS.
- 229.163 (n) (1) eat.drink.smoke.. Employee found drinking from an open cup while in the food service line. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- **AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING HOURS OF OPERATION
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02/01/2011 | 90 |
No violation noted during this evaluation. | 06/16/2009 | 100 |
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