- Observed utensils being washed in hand sink. Ensure hand sink is used for hand washing only.
- Salad dressing containers found in fridge past their use-by date. Ensure products are discarded if still present after their use-by dates have passed.
- WD-40, Febreze, and tray of employee personal items (toothpaste, medication, toothbrush) observed near food contact surfaces on shelf. Also observed paint cans stored near coffee sugar and creamer boxes in cupboard. Ensure toxic chemicals and employee personal items are stored below and away from food and food contact surfaces.
- Unlabeled toxic spray bottle observed near hand sink. Ensure all toxic spray bottles are labeled with the common chemical name. Ex: Sanitizer, window cleaner, degreaser.
- Soda nozzles found soiled with debris buildup. Ensure nozzles are cleaned and sanitized on a routine basis.
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03/02/2016 | 86 |
- Scrub brush observed left in hand sink. Ensure hand sink is kept clear for hand washing only.
- Unlabled spray bottle observed near hand sink at time of inspection. Ensure all spray bottles are labeled with common name of chemical. Ex: Sanitizer, Window Cleaner, Degreaser.
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10/02/2015 | 93 |
| No violation noted during this evaluation. | 06/04/2015 | 100 |
| No violation noted during this evaluation. | 10/24/2014 | 100 |
- Leaking ice machine observed in kitchen. When asked, manager stated machine will leak 3-4 times per day on some days and not leak others. Leaking process observed in action during inspection. Will follow up with machine in 10 days. Ensure leak is repaired.
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06/19/2014 | 97 |
| No violation noted during this evaluation. | 02/11/2014 | 100 |
- Knives found stored between cold hold unit and table. Ensure no utensils are stored between table and cold hold unit.
- Cold hold unit initially found at 60 degrees F. Products brought out into unit each morning. Site was instructed to keep products on ice or in refrigerator until unit is repaired.
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10/11/2013 | 94 |
- Bottles of various chemicals such as soaps and sanitizer bottles found stored in handsink. Ensure handsink is always accessible for use.
- Utensils such as spoons and tongs found hanging over 3 compartment sink in direct contact with wall. Ensure utensils are washed, rinsed, sanitized and stored to prevent contamination on a routine basis.
- Drain for ice machine is backed up and water is running over floor. Ensure a certified plumber services drain until drain is able to drain water efficiently. Issue will be rechecked in 10 days. Ensure invoice from service is saved.
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05/29/2013 | 91 |
- WATER AT ALL SINK FAUCETS MUST REGISTER NO LESS THAN 120F AT ALL TIMES. PRESENTLY WATER TEMPERATURES HAVE NOT REACHED OPTIMUM LEVELS INDICATING THAT YOUR WATER HEATER WILL BE NEEDING IMMEDIATE SERVICING, REPAIRS OR MOST PROBABLY COMPLETE REPLACEMENT. THE HOT WATER HEATER MUST HAVE A LARGE ENOUGH CAPACITY TO PROVIDE HOT WATER DURING ALL HOURS OF OPERATION AS PER CITY CODE 229.166 (c) (3) hot water sufficient. WATER TEMPERATURES AT ALL RESTAURANT SINKS MUST READ NO LESS THAN 120F AT ALL TIMES. FOLLOW-UP ON PROGRESS LEADING TO CORRECTION OF THIS VIOLATION WILL BE CONDUCTED BY 3/1/13 WITH THE EXPECTATION THAT COMPLETE COMPLIANCE BE IN EFFECT NO LATER THAT 3/2/13 AND DEFINITELY BY OPENING DAY OF 3/4/13.
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02/28/2013 | 96 |
| No violation noted during this evaluation. | 07/03/2012 | 100 |
| No violation noted during this evaluation. | 01/31/2012 | 100 |
| No violation noted during this evaluation. | 09/19/2011 | 100 |
- FOOD MANAGER CERTIFICATION NEEDED FOR MANAGER/PROPRIETOR ON DUTY.
- MUST PRACTICE THE DATE/MARKING OF ALL PREPARED PHFs ONCE ENTERED INTO REFRIGERATOR STORAGE.
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06/28/2011 | 93 |
- FURNISH HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
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11/24/2010 | 97 |
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