No violation noted during this evaluation. | 07/27/2015 | 100 |
No violation noted during this evaluation. | 02/02/2015 | 100 |
- Will need to make sure and provide hot water to the mopsink(hot water should reach a minimum temperature of 110 degrees F). 229.166 (c) (3) hot water sufficient.
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08/01/2014 | 96 |
No violation noted during this evaluation. | 02/06/2014 | 100 |
- Make sure to post most recent/current food establishment permit.
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08/09/2013 | 97 |
No violation noted during this evaluation. | 01/29/2013 | 100 |
- Some of the food products need to have the proper labels or keep in original container.
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07/30/2012 | 96 |
- Need to keep water heater on at all times.
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01/19/2012 | 96 |
- Repackaged dried fish and unpackaged frozen chocolate covered bananas were displayed in cooler for customer self-service. Do not repackage or conduct open food handling; the establishment does not have the facilities or licenses from local or state authorities to perform these functions (products condemned)(COS).
- Establishment does not have any hot water to utility sink. Obtain hot water for utility sink (110 degrees F).
- No paper towels at handsink in employee restroom. Provide paper towels in restroom.
- Toxic cleaning chemical stored next to bottles of lime juice in back area. Separate all toxic chemicals from food (COS).
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12/31/2009 | 86 |
No violation noted during this evaluation. | 02/12/2009 | 93 |
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