No violation noted during this evaluation. | 10/15/2015 | 100 |
No violation noted during this evaluation. | 10/28/2014 | 100 |
No violation noted during this evaluation. | 04/23/2014 | 100 |
No violation noted during this evaluation. | 10/18/2013 | 100 |
- Need to exterminate for roaches.Establishment did exterminate about two days ago.
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01/16/2013 | 97 |
No violation noted during this evaluation. | 08/29/2012 | 100 |
No violation noted during this evaluation. | 03/01/2012 | 100 |
- Need to reheat foods properly. Do not just place on warmer.
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- No soap at the hand washing sink. Supply every handwashing sink with soap.
- Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
- Someone on duty needs to be food mgr.certified.
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09/21/2011 | 83 |
- HAVE SOMEONE ON DUTY AT ALL TIMES DURING HOURS OF OPERATION THAT IS FOOD MANAGER CERTIFIED AND HAS THE SAMHD ID CARD. SEE HANDOUT GIVEN FOR INFORMATION.
- PROVIDE A THERMOMETER FOR THE KITCHEN FRIDGE.
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10/15/2009 | 94 |
No violation noted during this evaluation. | 03/04/2009 | 93 |
No violation noted during this evaluation. | 10/15/2008 | 93 |
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