Do not store any items inside hand sink for any length of time. i.e. hand towels
Provide for hot water to all service sinks/hand sinks of at least 100 degrees F. Open food handling is suspended until hot water is restored to include ice (using as a coolant), selling pickles
Provide towels at every hand sink.
Use effective means of pest control for ants. Save service receipts for verification.
Equipment used for direct food contact must be cleaned at least every 4 hours i.e. Ice machine
229.165 (n) (1) (D) (v)equipment dirty.**CLEAN/SANITIZE CONTAINERS USED TO STORE CONTAINERS, UTENSILS, LIDS, ETC TO REMOVE DIRT/DEBRIS
229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled.**PROPERLY LABEL ICE PACKAGED INSIDE FACILITY WITH STORE INFO
07/12/2012
93
No violation noted during this evaluation.
06/14/2011
100
No hand sink provided in backroom next to the ice machine.....install the handsink with hot and cold water under pressure...do this by 6-13-2010....
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