Pompeii Italian Grill, 16109 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: POMPEII ITALIAN GRILL
Address: 16109 Nacogdoches Rd, San Antonio, TX 78247
Total inspections: 6
Last inspection: 12/01/2015
Score
86
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Inspection findings

Date

Score
  • 229.163 (h) (6) wash as needed. Cook not washing hands appropriately between handling raw foods and other cooked items.
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw shelled eggs underneath produce to prevent cross contamination.
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager.
  • Most recent graded inspection report must be posted in customer view.
 12/01/201586
  • 229.163- Personal drink containers need to be placed in a designated place away from food prep.
 07/14/201596
  • 229.165 (d) (1) (B)free of breaks, cracks. Need to replace cutting board so that it is easily cleanable and has no cracks for harboring bacteria growth.
  • Ch 13, Art II, section 13-26 Display permit. Post current inspection report within public view.
 03/20/201594
  • #22-One person per shift needs to be certified food manager.
  • 229.165 (f) (12) (B)integral thermomter. Provide integral thermometers for Reach-In Sandwich Coolers.
  • 229.165 (d) (1) (B)free of breaks, cracks. Wood cutting board has long crack across surface. Need to repair and or replace so that it is smoothe, easily cleanable and non-porous.
 11/03/201491
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: Double hand wash, hand sanitizeer and or nail brush.
  • 229.166 (i) (1) (A)HWS not accessible to hot water. Hand washing sink at bar area needs to provide hot water.
  • 229.167 (e) (2) no soap. Need to provide soap at back hand washing sink.
  • Ch 13, Art II, section 13-26 Display permit and inspection report within public view.
 05/16/201484
  • HOSES DESCENDING FROM BEVERAGE STATION (FROM ICE BIN AND SODA DISPENSERS) DIRECTLY FEEDING INTO DRAIN SINK. ENSURE AN AIR GAP (EMPTY SPACE) OF AT LEAST TWO TIMES THE DIAMETER OF THE HOSE SEPARATES THE HOSE FROM THE DRAIN SINK.
  • BLACK MOLD DEVELOPMENT FOUND IN ICE MACHINE. ENSURE UNIT IS SCRUBBED CLEAN OF MOLD AND SURFACES THAT HAD MOLD ARE SANITIZED OVER. MAKE SURE ICE IS REMOVED FROM UNIT BEFORE SCRUBBING AND SANITIZING MACHINE.
  • HEAVY ACCUMULATION OF MOLD AND SYRUP DEBRIS FOUND IN SODA NOZZLES. ENSURE NOZZLES ARE ROUTINELY WASHED, RINSED, AND SANITIZED PRIOR TO USE.
 06/19/201394

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