The serving end of a spatula was melted. Utensils that are no longer easily cleanable must be repaired or replaced.
10/26/2015
97
No violation noted during this evaluation.
08/05/2015
100
No violation noted during this evaluation.
06/09/2014
100
Observed a dish towel in the hand sink. Employee was notified and dish towel was removed. Use this sink is for handwashing only.
Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
Observed racks in the refrigeration units with food debris. Clean and sanitize thermometer. Clean equipment used for storing foods in reach in units.
Permit expired 09/2013. Please post current permit in public view along with inspection report.
12/10/2013
87
229.166 (c) (2)under pressure. ENSURE TO PROVIDE FOR HOT AND COLD WATER AT MENS RESTROOM HANDSINK IN 24 HOURS.
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