No violation noted during this evaluation. | 11/05/2015 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Observed several gnats in kitchen area. Provide proper pest control for gnats.
- Establishment must always have at least one person on duty with a Food Managers Certification.
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06/18/2015 | 94 |
- 229.171(f)permit required. Establishment has 10 days to locate/renew food license. Failure to do so may result in fines/re-inspection fees/citations/closure of establishment.
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12/05/2014 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for Fly's in kitchen area.
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05/30/2014 | 97 |
- 229.166 (g) (4) (B)backflow preventer. At mopsink, observed hose attached to faucet fixture, with no backflow preventer installed.
- 229.171(f)permit required. Establishment has expired Food License posted.
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01/06/2014 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Instruct employees that they should not be chewing gum in kitchen area.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in back of kitchen area, around trash and back entrance.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed broken/badly bent knife, on magnetic wall strip. Once utensils are damaged, they need to be disposed. Also, insure that soda nozzles are properly cleaned.
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08/15/2013 | 90 |
- 229.165 (m) (1) (A)not clean. Insure utensils are properly cleaned after each use. Dirty bread knife, on prep-table. Also observed that ice bucket is broken/damaged. Ice bucket needs to be replaced.
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04/05/2013 | 97 |
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