- 229.171(f)permit required.
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02/16/2016 | 97 |
- * 229.163(b) Demonstation of Knowledge. One person per shift has to be food manager certified. also, need backup certification for absence personnel times.
- Ch 13, Art II, section 13-26 Display permit. Need food establishment license posted. One hanging is expired.
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12/20/2014 | 94 |
No violation noted during this evaluation. | 10/24/2013 | 100 |
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
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01/14/2013 | 94 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(Observed employees personal coffee drinks open.)(Observed employees personal lunch stored with out going PHF (Raw Chicken) Inside the walk in cooler, not in a designated area away from the PHF)
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- Ch 13, Art II, section 13-26 Display permit.
- 229.168 (c) (1) toxics stored.(Observed multiple cleaing products stored on designated hand washing sink and other areas,of the establishment.)
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10/02/2012 | 87 |
No violation noted during this evaluation. | 06/04/2012 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed ice poured inside back designated handwashing sink.)
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02/14/2012 | 96 |
- 229.163 (n) (1) eat.drink.smoke..(Observed several employee's personal drinking cup's through kitchen area near potenionally hazardous food.)
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11/17/2011 | 96 |
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