| No violation noted during this evaluation. | 02/22/2016 | 100 |
| No violation noted during this evaluation. | 09/03/2015 | 100 |
| No violation noted during this evaluation. | 02/25/2015 | 100 |
- Post current permit. Posted permit expired 5/2014.
|
09/26/2014 | 97 |
| No violation noted during this evaluation. | 02/28/2014 | 100 |
- At time of inspection, the hand sink in the chicken prep area had hot water at 90 degrees F. Ensure hand sink has hot water of at least 100 degrees F.
- At time of inspection, the city food manager certificate had not been obtained. Ensure the register ServSafe certificate with the city of San Antonio. Take certificate to the health desk at 1901 S Alamo.
- Observed drain pipes from beverage/ice machine at drive thru window without an air gap between drain. Ensure there is an air gap that is at elast 2x the diamter of the pipe between bottom of pipes and top of drain.
|
10/10/2013 | 91 |
- 229.163 (f) (1) 20 seconds. Observed employee wash hands for 7-10 seconds. Ensure employees are washing hands for at least 20 seconds with soap and hot water at designated hand sinks.
- City registration for certified food managers has not been obtained. Ensure ServSafe food manager certifications are taken to the health desk at 1901 S Alamo to register food manager certifications with the city of San Antonio.
|
05/07/2013 | 93 |
- Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the ?person in charge? definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager?s certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days. Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Clean the inside of the microwave
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
11/23/2012 | 87 |
Restaurant representatives - add corrected or new information about Popeyes, 2225 Military Dr Sw, San Antonio, TX »