Hand sink does not have hot water-may not be plumbed to hot water. Hot water must reach temperature of 100F.
229.165 (g) (2) (A)3 comp sink.Establishment is required to install a 3 compartment sink if intention is to engage in open food handling-such as cutting limes or setups for beverages. Hot water minimum temperature must be 110F.
229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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