No violation noted during this evaluation. | 03/04/2016 | 100 |
No violation noted during this evaluation. | 12/11/2015 | 100 |
No violation noted during this evaluation. | 05/21/2015 | 100 |
No violation noted during this evaluation. | 04/09/2015 | 100 |
No violation noted during this evaluation. | 02/02/2015 | 100 |
- Observed rodent droppings in storage cabinets under fountain/coffee area. Observed ripped off fur on dried syrup on floor in storage room. Ensure all rodent droppings are eliminated. Ensure all syrup and fur is eliminated. Begin treatment for rodents as soon as possible; pest proof building.
- Notice: food permit that is currently posted is outdated (06/2014). Ensure new food establishment permit is obtained within 10 days from this inspection to avoid citations. Permit must be current and posted at all times.
|
08/06/2014 | 94 |
No violation noted during this evaluation. | 02/03/2014 | 100 |
No violation noted during this evaluation. | 08/05/2013 | 100 |
- Unlabeled spray bottle found hanging on mop sink. Ensure all spray bottles are labeled to avoid possible confusion.
- 229.166 (j) (2) (A)direct connection. Direct connection between pipes and A funneled drain found near ice machine. Ensure air gaps separate all pipes by at least two times the diameter of each pipe.
- 229.167 (e) (2) no soap. No soap found in Men's bathroom. Ensure all hand sinks are adequately supplied with soap and paper towels.
|
02/05/2013 | 91 |
No violation noted during this evaluation. | 08/22/2012 | 100 |
No violation noted during this evaluation. | 01/06/2012 | 100 |
- 229.163 (i) not in HWS. HANDSINKS RESTRICTED TO HANDWASHING ONLY
- 229.164 (r) (1) (B) (iv) manufacturer info. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor. A FOOD MANUFACTURING LICENSE IS REQUIRED BY ESTABLISHMENT THAT PRPODUCES AND PACKAGES ICE FOR RETAIL SALE. 1) Establishment does not have food manufacturer license
- 229.165 (g) (2) (A)3 comp sink. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides. A 3-COMPARTMENT SINK MUST BE INSTALLED IN ORDER TO ENSURE PROPRER WASHING, RINSING, SANITIZING OF FOOD UTENSILS. 1) Ice scoop, tongs being washed in handsink
- 229.165 (n) (1) (A) (v)when contaminated. Food equipment not sanitized before and after use. ALL FOOD UTESILS USED FOR THE DISTRIBUTION OF FOOD, ICE SCOOP, PICKLE TONGS, MUST BE WASHED, RINSED, SANITIZED ON REGULAR BASIS.
- Most recent graded inspection report must be posted in customer view.
|
06/25/2011 | 83 |
No violation noted during this evaluation. | 12/14/2010 | 100 |
- All RIC's must have thermometers inside.
- Clean inside ice machine.
- Most recent graded inspection report must be posted in customer view.
|
12/14/2009 | 91 |
No violation noted during this evaluation. | 02/26/2009 | 97 |
No violation noted during this evaluation. | 07/16/2008 | 96 |
Restaurant representatives - add corrected or new information about Potranco Food Mart, 10775 Potranco Rd, San Antonio, TX »