Pretzel Maker, 6909 N Fm 1604 E, San Antonio, TX - inspection findings and violations



Business Info

Name: PRETZEL MAKER
Address: 6909 N Fm 1604 E, San Antonio, TX 78266
Total inspections: 9
Last inspection: 11/05/2015
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 11/05/2015100
  • 229.164 (v) (4) PHF > shelf life. Observed can of whipped cream stored in refrigerator to have an expiration date of 05/22/15. Ensure all food items are used or discarded by their assigned expiration date.
  • 229.168 (a) toxics not labeled. Observed unlabeled spray bottle in kitchen area. Label spray bottles with common name of toxic material.
  • 229.165 (q)food contact not sanitized. Observed inside of ice machine to have mold/mildew growth. Also observed ice scoop being stored in bucket with screw drivers. Ensure ice machine is cleaned/sanitized routinely and kept mold/mildew free and ice scoop is stored properly.
06/11/201590
  • 229.167 (p) (5) use of wrong sinks. Hand washing sink is for hand washing only. Syrup bag stored inside sink.
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Need expiration date for opened bulk cheese bag.
  • 229.163- Employee drink cups need to have a lid.
11/18/201492
  • 229.167 (p) (5) improper use of sinks. Employee dumping ice in hand sink(located by the Icee Machine) Use this sink is for handwashing only.
  • 229.166 (i) (1) (B) HWS improper use. First Aid kit stored in hand sink(located by the ice machine). Use this sink is for handwashing only.
  • 229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized. e.g. Bottle of soda located in the reach-in refrigerator(Employee stated, it was their personal beverage)
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food(franks and Smokies,located in UC serving line refrigerator unit) as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.168 (a) toxics not labeled(sanitizing solution container and Degreaser). Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles and sanitizer containers with common name of toxic material.
  • 229.168 (c) (1) toxics stored(Degreaser stored on warewash sink and sanitizing solution stored on counter with cups-lids). Improperly storing toxic chemicals next to food products. Store toxic items below and away from food areas, remove all poisonous items from food areas
  • NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
  • 229.165 (m) (1) (A)not clean. Equipment(mold inside the ice bin) used in storing food not cleaned. Clean and sanitize all equipment to be used for food storage, prep, or service. NOTE: Once per month remove all ice from the bin,clean and sanitize the interior.
01/17/201483
  • 229.171(f)permit required. Your food establishment permit is currently expired. You have twenty four (24) hours to obtain a valid food establishment permit or face possible closure of your establishment. Ensure to go to 1901 South Alamo to pay and obtain your new food permit. Or call 207-8853 (health depatment) if you have questions.
12/18/201297
No violation noted during this evaluation. 02/15/2011100
No violation noted during this evaluation. 04/01/2010100
No violation noted during this evaluation. 06/26/2009100
No violation noted during this evaluation. 12/23/2008100

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