Pretzel Time #, 7400 San Pedro Av #144, San Antonio, TX - inspection findings and violations

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Business Info

Name: PRETZEL TIME #
Address: 7400 San Pedro Av #144, San Antonio, TX 78216
Total inspections: 9
Last inspection: 02/29/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/29/2016100
  • Hand washing facility is blocked.(front section) Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
 07/07/201597
  • Post license and inspection report in public view.
  • Need to add sanitizer to the three compartment sink.
 11/04/201494
  • Observed reach in cooler where lil weiners are stored at 56.0 degrees F. Marinara sauces had a temperature of 49 degrees F. Potentially hazardous food should be cold held at 41 degrees F or below.
  • 229.166 (i) (1) (A)HWS not accessible. Hand wash sink closet to the prepartion area was behind the door. Handwashing sink must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • Cooler closest to the front and the cooler next to it did not have a thermometer. Have a readily accessible thermometer in all coolers.
  • Inspection report was not in customer view. Ensure most recent graded report is in customer view at all times.
  • No certified food manager was present during the inspection. A certified food manager should be present at all times during business hours.
 04/18/201383
  • PROVIDE FOR SOMEONE TO HAVE A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS)
 06/28/201297
  • PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER COURSE)
 11/21/201197
  • ENSURE ALL HOT HOLD ITEMS ARE MAINTAINED AT 135F UNTIL SERVED.
  • ENSURE HANDSINK IS EQUIPPED WITH SOAP, DISPOSABLE TOWELS AND RUNNING WATER AT ALL TIMES.
  • ENSURE TIME LOGS ARE KEPT FOR ITEMS HELD OFF TEMPERATURE. ITEMS SHOULD BE CONSUMED OR DISPOSED OF WITHIN 4 HOURS OF BEING REMOVED FROM TEMPERATURE CONTROL.
 09/07/201087
  • Potentially Hazardous food not at required temperature in cooling unit.
  • Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature.
  • (a)Handsinks must be used for handwashing only. (b)Employee drinks must be consumed from covered cups with straws.
  • Cooler not holding foods at 41F or beow. Do not use cooler until repaired or replaced.
  • Eliminate gnats.
  • There must be at least one person per shift who is Food Manager certified.
  • Clean inside the ice machine. Clean and sanitize countertops.
 02/23/201074
No violation noted during this evaluation. 04/24/200980

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