Pretzel Time, 6301 Loop 410 Nw #vc11, San Antonio, TX - inspection findings and violations

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Business Info

Name: PRETZEL TIME
Address: 6301 Loop 410 Nw #vc11, San Antonio, TX 78238
Total inspections: 9
Last inspection: 01/04/2016
Score
89
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Inspection findings

Date

Score
  • 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
  • 229.164 (r) (1) (A) labeled properly. Insure that all food containers (Spray Bottle w/ baking agent) are properly labeled.
  • 229.165 (m) (1) (A)not clean. Clean interior of ice machine.
 01/04/201689
  • Establishment must always have at least one person on duty with a Food Manager Certification.
  • 229.171(f)permit required. Establishment has 10 days to locate or renew food license.
 05/01/201594
No violation noted during this evaluation. 09/09/2014100
  • 229.166 (i) (1) (B) HWS improper use. Do not store or place items inside of HWS.
  • 229.165 (m) (1) (A)not clean. Clean soda nozzles.
 01/22/201493
  • 229.167 (p) (11) (C)insects/pests not minimized. Observed small roach inside cabinet under prep-table.
  • Establishment must always have at least one person on duty with a Food Managers Certification.
  • 229.171(f)permit required. Food license is expired.
 06/19/201391
  • STORE CHEMICAL SPRAY BOTTLES SEPARATE FROM FOOD PRODUCTS,FOOD CONTACT SURFACES AND SINGLE SERVICE ITEMS. OBSERVED WINDEX BOTTLE BEING STORED BY THE PORTION CUPS. - ITEM CORRECTED ON SITE.
  • PROVIDE A CERTIFIED FOOD MANAGER TO BE ON DUTY DURING HOURS OF OPERATION. HAVE CERTIFICATE OF COMPLETION ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
 12/03/201294
No violation noted during this evaluation. 01/12/2012100
  • Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit and post it.
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • Provide for one Certified Food Manager TO BE IN the establishment per 12 hour shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
 04/25/201187
  • Provide for one certified food manager to be in the establishment per 12 hour Shift. (when ever food production occurs)
  • Ch 13, Art II, section 13-26 Display permit. Post the food establishment Permit
 10/11/201094

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