Do not store any items inside hand sink for any length of time. OBSERVED A BOX ON TOP OF HAND SINK.
Provide soap/towels at every hand sink. OBSERVED HAND SINK WITHOUT SOAP AND PAPER TOWELS.
Store all toxic items away from food and food areas. OBSERVED GLASS CLEANER NEXT TO FRUIT.
In use utensils/wares dirty to sight/touch i.e. ice scoop and tongs must be stored properly, and washed when need. Do not store on top of machine or have tongs touching the table.
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Provide for an air gap at the drain line twice the diameter of the drain line.
All food contact surfaces must be in good condition i.e. ice machine lid.
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