- Food packaged in a food establishment is not properly labeled. Ensure food items repackaged in etablishment has nutrional information label.
- Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit.
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11/17/2015 | 90 |
- Not arranging each type of equipment to prevent cross contamination of animal product. (Pigs feet and pickle utensils)
- Hand sink provided in kitchen but is blocked with objects and employees cannot have access to it. Hand sinks must be provided in kitchen and must be accessible to employees.
- No soap or paper towels at the restroom hand sink. Supply the restroom hand sink with soap and paper towels.
- Equipment used in storing food inside reach-in cooling units not properly cleaned.(mildew in cooler) In use utensils dirty(pickles and pigs feet). Clean equipment used for storing foods in reach in units. Clean in use utensils. Clean equipment when cross-contamination may have occurred.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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12/02/2014 | 84 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Sanitize all food contact surfaces. CLEAN ICE MACHINE FROM MOLD INSIDE UNIT.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS ARE TO HAVE THE STORES NAME, ADDRESS AND PHONE NUMBER ON EACH BAG.
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03/10/2014 | 93 |
- PROVIDE A LABEL FOR BAGS OF ICE. (NO LABELS ON BAGS OF ICE)
- FOOD CONTACT SURFACES ARE TO BE CLEANED, SANITIZED AND IN MAINTAINED IN GOOD REPAIR. (UTENSILS FOR PICKLES (DRY/CLEAN), ICE MACHINE (INSIDE))
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07/15/2013 | 93 |
- Do not store raid products next to/near packaged items; keep all toxic products stored in a separate area away from packaged items. 229.168 (c) (1) toxics stored.
- Need to make sure food permit is current at all times; owner paid for permit over phone.
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01/07/2013 | 94 |
- SOME EVIDENCE OF RODENT DROPPINS BEHIND/AROUND REACH IN COOLERS; WILL NEED TO CLEAN AREA UP/SANITIZE AND THEN TREAT WITH AN APPROVED METHOD(FOOD ESTABLISHMENT APPROVED PESTICIDE/LICENSED PEST CONTROL).
- 229.165 (m) (1) (A)not clean; WILL NEED TO CLEAN UPPER INTERIOR OF ICE MACHINE OF BUILDUP
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07/24/2012 | 94 |
| No violation noted during this evaluation. | 01/25/2012 | 100 |
- MAKE SURE TO POST MOST CURRENT FOOD PERMIT/RECEIPT/INVOICE VIEWABLE TO THE PUBLIC.
- NEED TO MAKE SURE DRAIN LINE TO ICE MACHINE IS NOT SITTING WITHIN THE DRAIN; NEED TO ALLOW FOR AN AIR GAP.
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09/23/2011 | 94 |
- 229.164 (r) (1) (B) (iv) manufacturer info; Make sure to provide fruit cups with proper label information(name and address)of manufacturer or distributor; 3 fruit cups condemned.
- Make sure to raise drain line to ice machine above open drain to leave a sufficient air gap; do not have drain line sitting within open drain or sitting on top of open drain.
- 229.165 (m) (1) (A)not clean; Clean upper interior of ice machine of scale buildup.
- Establishment needs to make sure that the most current food permit is posted in a viewable area to the public; if establishment has not paid for new food permit, then this must be taken care as soon as possible and a followup will be done within 10 days to make sure in compliance.
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03/28/2011 | 87 |
| No violation noted during this evaluation. | 09/29/2010 | 100 |
- Please provide interior of ice machine to be cleaned; clean outside of slushy machine(underneath nozzle).
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04/21/2010 | 97 |
| No violation noted during this evaluation. | 07/22/2009 | 94 |
| No violation noted during this evaluation. | 03/13/2009 | 94 |
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