No violation noted during this evaluation. | 11/19/2015 | 100 |
- 229.165 (m) (1) (A)not clean. Clean inside of ice machine.
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09/03/2015 | 97 |
- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Eggs and cheese, inside of RIC at 53F Degrees. These items were destroyed.
- Observed meat inside RIC, growing mold. Meat was destroyed.
- 229.165 (h) (2)thermometer available. All coolers with PHF foods, must have thermometers.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted for customer view.
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02/19/2015 | 85 |
No violation noted during this evaluation. | 12/17/2013 | 100 |
No violation noted during this evaluation. | 12/12/2012 | 100 |
- DATE LABEL ALL PREPARED FOOD HELD OVER 24 HRS. DISCARD LEFTOVERS AFTER 7 DAYS. MAY USE DATE FOOD WAS MADE FOR DATE MARKING.
- PROVIDE FOR SOMEONE ON DUTY DURING HOURS OF OPERATION TO BE FOOD MANAGER CERTIFIED. HAVE DOCUMENTATION ON SITE. SEE INFORMATION SHEET GIVEN FOR PROCESS. CORRECT BY NEXT ROUTINE INSPECTION
- PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS AS NEEDED. CORRECT BY NEXT ROUTINE INSPECTION.
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09/13/2011 | 90 |
- Air gap on ice machine is not present.
- Label processed food placed in cold hold with the date placed in cold hold. Discard after 7 days.
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04/09/2010 | 89 |
No violation noted during this evaluation. | 06/02/2009 | 90 |
No violation noted during this evaluation. | 09/16/2008 | 94 |
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