Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
Have a readily accessible thermometer in all cold hold units.
09/10/2015
94
There must be at least one person per shift who is Food Manager certified.
229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
02/19/2015
94
229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
04/10/2014
94
There must be at least one person per shift who is Food Manager certified.
229.165 (f) (12) (B)integral thermometer. Install a thermometer to refrigerator storing pizza ingredients.
Ch 13, Art II, section 13-26 Display permit and most recent graded inspection. Post most recent graded inspection report in customer view. Obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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