- Provide towels at every hand sink.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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10/29/2015 | 94 |
- Hand sinks did not have paper towels at time of inspection. Ensure that all hand sinks are supplied with soap and paper towels at all times for proper hand washing.
- Certified Food Manager should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
- Food permit is expired. Establishment has 10 days to purchase new food permit. Permit may be purchased at 1901 S. Alamo Monday-Friday, 8am-4:30pm.
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06/15/2015 | 91 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
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01/12/2015 | 96 |
No violation noted during this evaluation. | 08/07/2014 | 100 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
- Ch 13, Art II, section 13-26 Display permit.
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02/11/2014 | 90 |
- Ch 13, Art II, section 13-26 Display permit. (FOOD PERMIT IS ALSO EXPIRED)
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08/23/2013 | 97 |
No violation noted during this evaluation. | 03/27/2013 | 100 |
No violation noted during this evaluation. | 09/28/2012 | 100 |
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