No violation noted during this evaluation. | 12/21/2015 | 100 |
No violation noted during this evaluation. | 12/16/2014 | 100 |
- 229.164 (r) (1) (A) labeled properly. All food containers, with food product inside. Must be properly labeled with name or type of food product inside container.
- * 229.164 (h)(6)(B) Buffet Plates. Place sign at breakfast bar, stating that customers must use clean tableware, during each trip to breakfast bar.
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04/01/2014 | 93 |
- * 229.164 (h)(6)(B) Buffet Plates. A card, sign, or other effective means of notification shall be displayed to notify consumers that clean tableware is to be used upon return to self-service areas, such as salad bars and buffets.
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08/19/2013 | 97 |
No violation noted during this evaluation. | 02/06/2013 | 100 |
- NO HOT OR COLD WATER AVAILABLE AT KITCHEN HANDSINK. CEASE ALL OPEN FOOD HANDLING IMMEDIATELY UNTIL THE HANDSINK IS WORKING WITH HOT AND COLD RUNNING WATER. I WILL RETURN TOMMORROW TO FOLLOWUP.
- Hand sink provided in kitchen is blocked by trashcan and employees cannot have access to it.
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08/02/2012 | 93 |
No violation noted during this evaluation. | 12/14/2011 | 100 |
No violation noted during this evaluation. | 06/09/2011 | 100 |
- Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
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11/23/2010 | 97 |
No violation noted during this evaluation. | 05/06/2010 | 100 |
No violation noted during this evaluation. | 07/21/2009 | 100 |
No violation noted during this evaluation. | 02/10/2009 | 100 |
No violation noted during this evaluation. | 08/12/2008 | 96 |
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