- Registering and successfully completing a Food Manager Certification course is required. A information sheet of the locations to take the class was given.
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08/26/2014 | 97 |
No violation noted during this evaluation. | 02/11/2014 | 100 |
- Ensure to post your most recent health inspection report and food permit for display.
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07/25/2013 | 97 |
- Provide that no household pesticides are used in the kitchen area. (Raid pesticide can stored in the kitchen area at time of inspection.)
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11/05/2012 | 97 |
- Provide that a minimum of 1 employee is Food Manager Certified and onsite at all times Food Prep is taking place. (Employee is Certified but did not have Certificate at time of inspection.)
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05/07/2012 | 97 |
No violation noted during this evaluation. | 12/19/2011 | 100 |
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07/21/2011 | 97 |
- 229.166 (g) (1) (A) HWS not provided. Hand sinks must be provided in kitchen and restrooms and must be accessible to employees.
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01/20/2011 | 97 |
- There is no easily accessible hand sink in food prep, food dispensing, or ware washing areas.
- manual warewashing must be 1)wash with soap and hot water,2)rinse (clear water)3)sanitize(50-100ppm of cl)
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05/13/2010 | 94 |
- Employees personal food items to be in a designated area away from food for customers. Set aside an area just for employee food and label it "Employee food".
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09/03/2009 | 96 |
No violation noted during this evaluation. | 05/28/2009 | 100 |
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