No violation noted during this evaluation. | 11/12/2015 | 100 |
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS.
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03/04/2015 | 97 |
No violation noted during this evaluation. | 07/15/2014 | 100 |
No violation noted during this evaluation. | 01/16/2014 | 100 |
No violation noted during this evaluation. | 06/05/2013 | 100 |
No violation noted during this evaluation. | 02/13/2013 | 100 |
- Provide for one certified food manager to operate the foodservice. http://www.sanantonio.gov/health/Food-Managers.html
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10/23/2012 | 97 |
- Provide for one certified food manager to be in the establishment when food is processed.
- 229.165 (l) (1) (B)not calibrated. Thermometer reading 30 degrees F, actual temperature at 36 degrees F. Provide for an accurate thermometer, or -2 degrees F incremented in 2 degrees from 0 to 220 degrees F , be placed in the refrigerator.
- 229.171(f)permit required. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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01/11/2012 | 91 |
No violation noted during this evaluation. | 05/16/2011 | 100 |
No violation noted during this evaluation. | 10/18/2010 | 100 |
- MUST MAKE EMPLOYEE HAND WASHING SINK ACCESSSIBLE AT ALL TIMES - REMOVE OBSTACLES FROM SINK TO ALLOW FOR PROPER USE.
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03/29/2010 | 97 |
No violation noted during this evaluation. | 07/02/2009 | 97 |
No violation noted during this evaluation. | 02/25/2009 | 91 |
No violation noted during this evaluation. | 08/28/2008 | 79 |
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