- Place hand towels at hand sinks *restroom/rear prep area
- At least 1 CFM must be on duty when food operations are ongoing, Register credentials with City - take certificate to DBSC located at 1901 S Alamo HEALTH desk to apply. * cost $15.45 each ID
- Place a placard at each buffet (both sides) to instruct consumers to use a clean plate for each visit to the buffet
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02/09/2016 | 91 |
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.*wire shelf/cabinet are mounted blocking hand sink
- Supply the handwash station with individual disposable towels.
- Registering and successfully completing a Food Manager Certification course with credentials
- A card, sign, or other effective means of notification shall be displayed to notify consumers that clean tableware is to be used upon return to self-service areas, such as salad bars and buffets
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09/01/2015 | 88 |
- Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only- there is a wire shelf mounted to the wall blocking access to only hand sink
- Registering and successfully completing a Food Manager Certification course for 1 person on duty while food operations are ongoing- must produce a City of San Antonio ID also
- Protect single service items for individual use- coffee stirs: provide either individually wrapped or dispense 1 at a time.
- No reminder as specified- "use a clean plate to each visit to the buffet
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01/13/2015 | 88 |
- Hand sink must be accessible at all times- shelf is mounted in front of sink blocking access
- At least 1 CFM must be on duty while food operations are ongoing with City Issued ID cards
- Post reminder to use a clean plate each visit to the buffet * 229.164 (h)(6)(B) Buffet Plates.
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06/17/2014 | 91 |
- hand sink must be accessible at all times- currently tucked between 3 compartment sink and cabinet
- Hand wash station has no paper towels.
- Use 3 compartment sink for proper manual ware washing. Steps 1, wash (soap + clean water) 2. clean water rinse 3. full 30 second immersion in sanitizer (approved sanitizer + water). Missing sanitizing step
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. take class at any approved provider such as Alamo Community College, restaurant supply store or visit our web site for 360.com web based training. take certificate to DBSC to purchase City issued ID ($15.45) and post on site for PIC or on duty.
- No reminder as specified for "use a clean plate for each visit to buffet
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11/25/2013 | 85 |
- Provide all hand sinks with soap and towels. (Hand sink did not have soap or towels at time of inspection.)
- Ensure all food contact utensils are properly stored. (Knife stored between wall and three compartment sink.)
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04/15/2013 | 94 |
| No violation noted during this evaluation. | 07/18/2012 | 100 |
| No violation noted during this evaluation. | 10/24/2011 | 100 |
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