Do not store any chemicals (like break cleaner) on top area of cubed ice machine unit. Store chemicals away from food (cubed ice).
Make sure hand washing sink, located next to ice machine and 3 compartment sink is not used to store damaged beverages and is only used for hand washing.
05/06/2015
93
Observed cans being stored inside the hand sink in back room. Items may not be stored or disposed of inside the hand sink. The hand sink must only be used for hand washing.
3 compartment sink and front hand sink had very low water pressure. Ensure that the pressure for all sinks are sufficient enough for hand washing and washing any wares or utensils.
Hand sink in back room did not have soap and front hand sink in beverage area did not have paper towels. Ensure that all hand sinks are supplied with soap and paper towels at all times for proper hand washing.
Nozzels on each coffee dispensor needs to be cleaned and sanitized. All food contact surfaces should be clean to sight and touch.
3 compartment has a small leak near the compartment on the far right. Leak on the pipe needs to be sealed so that waste water does not drip onto the floor below.
05/01/2014
83
229.166 (c) (3) hot water sufficient. Need hot water to all sinks, lavatorys and mop sinks.
229.166 (i) (2) (A)cross connection. Provide for the ice machine drainpipe to be 2" above the floor drain to prevent possible cross contamination issues.
229.166 (i) (5) (A)plumbing repairs by code. Provide for repair of leaks at three compartment sink area.
03/27/2013
96
229.164 (r) (1) (A) labeled properly. All items being sold in establishment, must have a proper manufacturers label on them. Candy, and drinks being sold, that had no labels on them.
229.166 (g) (1) (A) HWS not provided. Establishment must install a handsink in back room.
229.168 (c) (2) toxics above items. Do not store or keep cleaners directly over food products. Spray bottle of bleach, being stored over pickles.
229.165 (h) (2)thermometer available. All coolers must have thermometers inside of them.
229.165 (m) (1) (A)not clean. Clean soda nozzles, and replace broken ice bucket.
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