Quiznos Subs, 6408 Callaghan Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: QUIZNOS SUBS
Address: 6408 Callaghan Rd, San Antonio, TX 78229
Total inspections: 11
Last inspection: 07/27/2015
Score
92
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Inspection findings

Date

Score
  • COLD HOLD TEMPERATURES FOR SANDWICH AND VEGETABLES IN PREP REFRIGERATORS NOT REGISTERING OPTIMUM TEMPERATURES OF 41'F OR LOWER - THESE REFRIGERATOR MUST UNDERGO ADJUSTMENTS, SERVICING OR REPAIRS IN ORDER THAT THEY BE CAPABLE OF MAINTAINING ALL COLD HELD PRODUCTS AT 41'F OR BELOW.
  • ALL PERSONNEL LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
 07/27/201592
  • MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
  • FOOD MANAGER CERTIFICATON NEEDED FOR MANAGEMENT OR PERSON LEFT IN CHARGE.
 01/29/201593
No violation noted during this evaluation. 04/15/2014100
  • ONE GERMAN ROACH OBSERVED INDICATING A PROBABLE NEED FOR FURTHER PROFESSIONAL EXTERMINATIONS (LAST 10/3/13) TO PREVENT POSSIBLE GROWING PROBLEM.
  • EMPLOYEE(S) LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
 10/17/201394
  • MUST PROVIDE EVIDENCE ON PREMISE OF FOOD MANAGER CERTIFICATION FOR ALL INDIVIDUALS LEFT IN CHARGE.
 05/10/201397
  • 229.166 (f) (4) air gap 2x. No air gap backflow prevention on three compartment sink spray hose. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature. Rapid reheat to 165 degrees Fahrenheit place In hot hold, Maintain temperature at or above 135 degrees Fahrenheit, Discard unused , portion at the and of day.
  • 229.163 (n) (1) eat.drink.smoke. Uncovered cups in use for drinking in the food processing area. Employees must drink from clean closed beverage containers with cleans hands if the container is handled to prevent contamination of the employee’s hands, the container, and exposed food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles.
  • Provide one certified food manager to be in the establishment when food is processed.
 02/05/201384
  • 229.166 (f) (4) air gap 2x. Air gap on three compartment sink sprayhose does not havean air gap. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
 08/30/201296
No violation noted during this evaluation. 11/07/2011100
  • 229.165 (d) (1) (A)smooth. WOODEN UTENSTILS NOT SMOOTH AND NON-ABSORBANT AND EASILY CLEANABLE. DISCONTINUE USE.
 01/12/201197
  • Replace one ladle spoon.
 01/07/201097
No violation noted during this evaluation. 09/19/200897

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