Quarry Hofbrau At The Rim, 18403 Ih 10 W, San Antonio, TX - inspection findings and violations

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Business Info

Name: Quarry Hofbrau at the Rim
Address: 18403 Ih 10 W, San Antonio, TX 78257
Total inspections: 11
Last inspection: 03/11/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 03/11/2016100
No violation noted during this evaluation. 11/23/2015100
  • 229.165 (m) (1) (A)not clean....large can-opener...COS
 08/24/201597
No violation noted during this evaluation. 07/20/2015100
  • 229.165 (m) (1) (A)not clean....inside ice machine...
  • 229.165 (m) (1) (A)not clean.....large can opener.
  • 229.165 (h) (2)thermometer available....please make sure all refrigeration units have a thermometer.
 04/14/201594
  • 229.167 (e) (3) (A) no paper towels at the handsink....
 01/29/201597
  • 229.166 (i) (1) (A)HWS not accessible. Hand sink provided in restroom, bar, or kitchen but is blocked with objects and employees cannot have access to it.
  • 229.168 (b) working container not labeled. Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
  • 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain Flies. Eliminate the presence of insects by using any approved means.
  • 229.165 (k) (14) (A)chlorine solution. Measured chlorine sanitizer was 0 ppm. A check of the machine revealed no chlorine in the feed container. Changed container got a measured reading of 50 ppm.
  • Provide for one certified food manager to be in the establishment when in operation.
 06/02/201485
  • 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
  • 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
 01/10/201493
No violation noted during this evaluation. 07/30/2013100
  • 229.163 (n) (1) eat.drink.smoke.. 229.166 (i) (1) (B) HWS improper use. Employee dumping drinks in hand sink Use this sink is for handwashing only. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
  • (Cold hold unit was holding an ambient temp.above 41F.)
  • Cooked potentially hazardous foods not cooled from 135?F to 70?F within 2 hrs. PHF must be cooled from 135?F to 70?F within 2 hrs.(Observed containers of cooked beans holding an ambient temperature above 41F. The beans were removed by manager and staff.)
 11/15/201288
  • 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.(No drinks or food or other object's inside designated hand washing sink's)
 07/30/201296

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