No violation noted during this evaluation. | 04/04/2016 | 100 |
No violation noted during this evaluation. | 10/12/2015 | 100 |
No violation noted during this evaluation. | 05/04/2015 | 100 |
- Observed some gnats in the restroom.Need to eliminate gnats.
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12/22/2014 | 97 |
- Observed some gnats.need to eliminate gnats.
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05/23/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Plastic containers were seen in the hand sink next to the three compartment sink. Nothing should be stored in the hand sink. Hand sinks are hand washing only.
- 229.167 (e) (3) (A) no towels. Hand wash sink next to the ice machine has no paper towels near it. Ensure that all hand wash sinks have paper towels.
- Inspection report is not posted in customer view. Ensure that the inspection report is posted in customer view.
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12/12/2013 | 90 |
- PROVIDE SOAP AND TOWELS AT ALL HANDSINKS. (HANDSINK AT ICE MACHINE)
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02/19/2013 | 97 |
- PROVIDE FOR HANDSINKS TO ALWAYS BE ACCESSIBLE. (ITEMS INSIDE SINK)
- PROVIDE FOR TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES. (PURPOSE CLEANER ON COUNTER WHERE FOOD IS STORED)
- 30 TO ENROLL IN FOOD MANAGER SAFETY COURSE.
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10/25/2011 | 91 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL BIN)
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04/18/2011 | 97 |
- DISCONTINUE PLACING DAMAGED PRODUCTS/DRINKS IN HANDSINK. HANDSINK SHOULD REMAIN ACCESSIBLE AT ALL TIMES AND MUST ONLY BE USED FOR HAND WASHING.
- ENSURE ALL HANDSINKS ARE EQUIPPED WITH SOAP AND DISPOSABLE TOWELS AT ALL TIMES. ONLY HANDSINKS IN RESTROOMS WHERE PROPERLY EQUIPPED WITH SOAP AND DISPOSABLE TOWELS. HANDSINK AT WARE WASHING AREA SHOULD BE USED BEFORE ANY WARE WASHING TAKES PLACE. HANDSINK AT ICE STATION SHOULD BE USED BEFORE ANY PACKAGING OF ICE. HANDSINK IN FRONT AREA BEHIND COUNTER SHOULD BE USED BEFORE ANY FOOD IS TOUCHED (EX. KOLACHES, SANDWICHES, ETC...)
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09/08/2010 | 93 |
- Personal items including food and beverages are not to be stored in the immediate area of open food handling.
- Provide for complete labeling of ice bags.
- Provide for storage of bagged ice on clean surface to prevent dirt on bags.
- Handsinks should remain clear of bottles, cleaning products, etc, to facilitate hand washing.
- Clean ice machine. Clean soda fountain.
- Provide toilet tissue in womens' restroom.
- Provide certified food manager on duty at all times that open food handling occurs.
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02/23/2010 | 76 |
No violation noted during this evaluation. | 06/09/2008 | 91 |
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