| No violation noted during this evaluation. | 02/12/2016 | 100 |
- Observed raw eggs and raw bacon stored above a box of green bell peppers. Ensure all raw animal products are stored below any ready to eat foods.
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06/22/2015 | 96 |
| No violation noted during this evaluation. | 11/12/2014 | 100 |
- All foods in the cold hold unit in Subway were ~48F degrees. Manager adjusted the temperature on site. Ensure temperatures of potentially hazardous foods are regularly checked, all cold hold foods must maintain a temperature of 41F degrees or below.
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05/08/2014 | 95 |
| No violation noted during this evaluation. | 11/04/2013 | 100 |
| No violation noted during this evaluation. | 05/28/2013 | 100 |
- Observed employee washing ice tray with soap and rags in handwashing sink right under the "Handwash only" sign. Ensure handsinks are only used for washing hands by all employees.
- Ice machine condensate line and water line from handwashing sink found in direct contact with drain cover. Ensure an air gap that is at least two times the diameter of each pipe separates the pipes from flat drain cover
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11/27/2012 | 93 |
- 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. INSPECTOR FOUND HANDSINK,AT BACK OF STORE BY ICE MACHINE, WITH ACCESS BLOCKED BY BEER CASES AND STORED ITEMS INSIDE HANDSINK BOWL. MUST REMOVE IMMEDIATELY.
- 229.167 (p) (11) (C)insects/pests not minimized. Eliminate the presence of insects by using any approved means. INSPECTOR ENCOUNTERED PRESENCE OF FLYING INSECTS, KNATS, IN AND AROUND HANDSINK AND DRAIN. ....... SITUATION TO BE REMEDIED IMMEDIATELY BY LICENSE PEST CONTROL COMPANY AND RECEIPT TO BE RETAINED AS PROOF. HEALTH HAZARD IS POSED AS SITUATION IS IN LOCATION WHERE ICE IS BAGGED AND PASTRIES PREPARED.
- 229.166 (k) (1) (B) approved sewage disposal. FLOOR DRAIN THAT EMPTIES HANDSINK AND ICE MACHINE IS CLOGGED. STAGNANT WATER VISIBLE INSIDE AND BELOW FLOOR DRAIN GRATE. 1) DRAIN MUST BE UNCLOGGED IMMEDIATELY
- 229.163 (n)- eat, drink, smoke. EMPLOYEES ARE TO STORE PERSONAL FOOD, DRINKS, ETC. IN DESIGNATED AREAS AND THOSE AREA TO BE AWAY FROM FOOD UTILIZED FOR ESTABLISHMENT RESALE/CUSTOMER CONSUMPTION. 1) PERSONALL DRINK FOUND IN FREEZER STORED AMONG ESTABLSIHMENT FOOD PRODUCTS.
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04/26/2012 | 84 |
- LAST GRADED INSPECTION REPORT TO BE POSTED IN CONSPICUOUS AREA AND IN PLAIN VIEW FOR PUBLIC TO SEE. 1) Inspection report not posted but kept in binder.
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10/25/2011 | 97 |
- Use this sink is for handwashing only. HANDSINK BEHIND SUBWAY FOOD COUNTER TO BE USED FOR HANDWASHING ONLY 1) INSPECTOR ENCOUNTERED FOOD ITEMS DEPOSITED IN BOWL OF HANDSINK, PICKLES.
- 229.166 (i) (1) (A)HWS not accessible. 1) HANDWASHING SINK IN REAR AREA, BY PREP COUNTER USED FOR DONUTS PREP, IS BLOCKED AND INACCESSIBLE. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- 229.168 (c) (2) toxics above items. 1) COMMON NAME OF LIQUID STORED IN SPRAY BOTTLES TO BE DISPLAYED. TOXIC ITEMS/SPRAYS NOT TO BE STORED ABOVE FOOD EQUIPMENT 2 INSPECTOR ENCOUNTERED SPRAY BOTTLES ON SHELVES ABOVE FOOD TRAYS Label spray bottles with common name of toxic material.
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION 1) SUBWAY RESTAURANT DOES NOT HAVE A CERTIFIED FOOD MANAGER ON DUTY.
- . Equipment not cleaned when cross-contamination may have occurred. FOOD CONTACT SURFACE OF DONUT PREP TABLE NOT CLEAN. 1) NONFOOD ITEMS NOT TO BE STORED ON FOOD SURFACE OF TABLE
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02/23/2011 | 84 |
- Employee dumping/washing coffee urn in hand sink.
- Hand sink provided in kitchen but is blocked with objects and employees cannot have access to it.
- Label all refrigerated precooked foods with consume by labels when removed from original packaging. ie: sausage, hot dogs.
- Potentially hazardous food not at proper temperature in hold unit.
- At least one person on duty must be a CFM with creditials posted on site.
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05/11/2010 | 81 |
- All personal drinks must have lids.
- There must always be at least one person on duty with a food manager certification.
- Establishment must have a heimlich poster posted
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08/20/2009 | 90 |
| No violation noted during this evaluation. | 10/02/2008 | 96 |
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