No violation noted during this evaluation. | 03/22/2016 | 100 |
No violation noted during this evaluation. | 12/17/2015 | 100 |
No violation noted during this evaluation. | 07/07/2015 | 100 |
No violation noted during this evaluation. | 04/15/2015 | 100 |
- Employee did not wash their hands when they moved from one duty to another. Observed employee shake hands with another person while wearing gloves, then return to handling ready to eat food (hamburger buns) without removing gloves to wash hands. Ensure employees are washing hands properly; before handling ready to eat food.
- Taquitos in walk in cooler are not labeled with a use by date mark. Ensure all ready to eat food stored longer than 24 hours, has a use by date marked. Use by date, not to exceed 7 days from initial prep day.
- Shelve where prepackaged diced fruit is stored on cold hold, has a sticky residue built up. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
|
10/13/2014 | 89 |
No violation noted during this evaluation. | 03/11/2014 | 100 |
No violation noted during this evaluation. | 10/08/2013 | 100 |
No violation noted during this evaluation. | 04/11/2013 | 100 |
No violation noted during this evaluation. | 11/20/2012 | 100 |
No violation noted during this evaluation. | 05/21/2012 | 100 |
No violation noted during this evaluation. | 11/23/2011 | 100 |
- Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. HANDSINK AND HANDSINK BOWL SHALL NOT BE USED TO HOUSE ANY ITEMS.
- Have a readily accessible thermometer. ALL COOLING UNITS TO BE SUPPLIED WITH INTERNAL MANUAL THERMOMETER. 1) MISSING THERMOMETER INSIDE DELI-SANDWICH COOLER
|
05/23/2011 | 94 |
- 229.168 (c) (1) toxics stored. STORE ALL TOXIC SPRAYS, ETC., AWAY FROM FOOD AND FOOD CONTACT SURFACE (GLASS CLEANER, DEGREASER, CLEANER)
- 229.165 (m) (2)non food contact dirty. SOFT DRINK NOZZLE SURFACES TO BE CLEANED DAILY AND KEPT FREE OF FOOD RESIDUE
|
11/22/2010 | 94 |
- 229.164 (o) (9) (A) (ii) 4 hours.
- 229.167 (e) (1) #HWS. 229.166 (g) (1) (A) HWS not provided in the ice bagging room. You must wash hands prior to bagging ice (food). The nearest hand sink is behind the register at the front of the store while the ice machine is in a room with a door at the rear of the store.
- 229.167 (p) (11) (C)insects/pests not minimized at the condiment bar area and inside the holding rack cover.
- 229.168 (j) (2) 1st aid kit stored improperly mixed with food items under sink.
- 229.166 (i) (5) (A)plumbing repairs--Mop sink is stopped up allowing dirty water to stand in sink.
- 229.165 (l) (1) (B)not calibrated. Both thermometers in milk reach in read 20 degrees F. Temperature is between 38 at rear of cooler and 40 degrees F at front of cooler. Provide accurate thermometers.
- All food contact surfaces must be cleaned between uses such as the work tables. **Repair or replace the hot dog bun drawer that is broken**Provide for a protective sleeve or control the self service tongs at the hot dog bar so that tongs do not lay on counter or on top of equipment**Store ice scoop properly***Clean the hot dog rollers and legs to the hot dog stand free of debris.
|
06/21/2010 | 78 |
No violation noted during this evaluation. | 06/18/2009 | 100 |
No violation noted during this evaluation. | 05/04/2009 | 97 |
No violation noted during this evaluation. | 03/20/2009 | 93 |
No violation noted during this evaluation. | 03/10/2008 | 90 |
Restaurant representatives - add corrected or new information about Valero Corner Store #2113 #, 9685 Marbach Rd, San Antonio, TX »