- 229.167 (p) (5) use of wrong sinks. Bottle stored inside hand washing sink.
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be certified food manager. certified manager not on duty at time of inspection.
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02/12/2016 | 93 |
| No violation noted during this evaluation. | 08/20/2015 | 100 |
- 229.167 (p) (5) use of wrong sinks. Bucket stored inside hand washing sink.
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03/27/2015 | 96 |
- 229.168 (c) (2) toxics above items. Store toxic items below food items next to ice machine.
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04/18/2014 | 97 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
- 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. Refrigerated, ready-to-eat food(raw franfurters) as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufactures consume-by Discard food in unmarked containers/packages that have exceeded 4 hours. NOTE: Un marked product was condemned and voluntarily destroyed IAW city ordinance.
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information shall include the name and place of business of the manufacturer, packer, or distributor. NOTE: Assure Store's #2119 is clearly marked on all prepacked bags of ice.
- 229.166 (i) (1) (B) HWS improper use. Customer washing utensils(personal beverage container) in hand sink(located behind the service couner). Use this sink is for handwashing only.
- 229.166 (i) (1) (B) HWS improper use. Used cloth towels stored on handwash sink located in the warewash area. Use this sink is for handwashing only.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued application.
- Ch 13, Art II, section 13-26 Display permit. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. A duplicate license can be purchased ($15.45)from the Health Department desk at 1901 S. Alamo. Business hrs M-F 7:45-4:30.
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06/20/2013 | 78 |
| No violation noted during this evaluation. | 11/26/2012 | 100 |
- Someone must take/have the food managers certification when cooking/baking food products during hours of operations.
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09/08/2011 | 97 |
- Establishment has a temperature log in sheet to check the temperature of cooked products but the temp log in sheet is not being documented. Ensure to use the temp sheet to check and monitor the cooked food products and while the food is being held at 135F or less.
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10/15/2010 | 96 |
| No violation noted during this evaluation. | 04/07/2010 | 100 |
| No violation noted during this evaluation. | 06/11/2009 | 100 |
| No violation noted during this evaluation. | 12/31/2008 | 100 |
| No violation noted during this evaluation. | 12/04/2007 | 86 |
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