- 229.166 (f) (4) air gap 2x. Air gap between water supply inlet and plumbing fixture is the same diameter as the water supply inlet. Air gap between water supply inlet and plumbing fixture is 1/2 inch. Provide for an air gap with 1 ? inches or two times the diameter of the pipe.
- 229.168 (l) (1) retail toxics stored. Toxic materials must be separated by spacing or partitioning from food or food service items. Car chemicals stored beside soda cans with no partitioning. Place partitioning between these items.
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02/23/2016 | 93 |
- 229.166 (f) (4) air gap 2x. There must be an air gap backflow prevention between the supply inlet and the flood level rim of a plumbing fixture. The spray hose on the three compartment sink is below the flood level rim of the sink. Have this repaired to provide an air gap of a minumium of 1 inch or 2 times the diameter of the outlet.
- 229.168 (l) (2) retail toxics. Retail toxins, car service chemicals, stored by food items, soda cans. Toxic materials must be stored seperately or partitioning. Place a partition between the car chemicals and the soda storage.
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08/13/2015 | 93 |
- Ch 13, Art II, section 13-26 Display last graded inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.164 (o) (7) (B) consume by date (pkgd).Potentially Hazardous Foods packaged at a food processing plant and open for consumption in an establishment shall have a dating method indicating the date when opened if held over 24 hours. This product is discarded after 7 days in holding. Packaged hotdogs opened for use in the hothold roller grill not labeled when opened. Label these items if held over 24 hours in cold hold.
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03/09/2015 | 93 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw shelled eggs stored over ready to eat foods. Store raw potentially hazardous foods below ready-to-eat. Stacking should be in ascending order by decreasing cook temps..
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07/10/2014 | 96 |
No violation noted during this evaluation. | 07/08/2013 | 100 |
No violation noted during this evaluation. | 01/07/2013 | 100 |
No violation noted during this evaluation. | 06/28/2012 | 100 |
- Ensure sound condition of food items and packaging. Found puffed/damaged can of beans.
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found potentially hazardous foods in reach-in cooler kept for next day use without discard date.
- Ensure food contact surfaces are clean to sight and touch. Found reach-in cooler racks with mold/debris/food accumulation. Perform a thoroughh cleaning and sanitizing of racks.
- Ensure the most recent routine food safety inspection and Food Permit is posted in a conspicuous location for the consumer. The most recent Routine Food Safety Inspection was not found posted.
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04/05/2011 | 86 |
- Please ensure food contact surfaces are clean to sight and touch. Found cappuccino dispenser nozzles with food product accumulation/build-up.
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09/24/2010 | 97 |
No violation noted during this evaluation. | 02/18/2010 | 100 |
- *Please provide for thermometer in floor display cooler.
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09/29/2009 | 97 |
No violation noted during this evaluation. | 05/19/2009 | 100 |
No violation noted during this evaluation. | 01/12/2009 | 97 |
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