Valero Corner Store #2256, 8303 Mc Cullough Av, San Antonio, TX - inspection findings and violations

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Business Info

Name: VALERO CORNER STORE #2256
Address: 8303 Mc Cullough Av, San Antonio, TX 78216
Total inspections: 11
Last inspection: 11/17/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 11/17/2015100
No violation noted during this evaluation. 05/11/2015100
No violation noted during this evaluation. 12/04/2014100
No violation noted during this evaluation. 03/21/2014100
  • Cold hold temperature for reach in cooler where sandwiches, and burritos are located is reading at 51.4 degrees F. Green chili burrito: 56.3 degrees F and Italian sub: 55.90 degrees F Ensure that potentially hazardous foods are cold held at 41 degrees F or below.
  • shelled eggs and raw bacon are above ready to food/beverages in the walk in cooler. Ensure that all raw food products are stored and cold held below ready tot eat foods.
  • 229.165 (m) (1) (A)not clean.Drawer where utensils are stored has food debris in it. Also, there is food debris and soda spillage underneath and behind the soda and coffee machines. Also, the microwave is not clean. Ensure that all food contact surfaces are clean.
  • Inspection report was not posted. Ensure that the most recent inspection report is posted in customer view.
  • Evidence of food manager was not present during the time of the inspection. Food manager must be present during the time food is being prepared.
 08/13/201382
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (UTENSILS, UTENSIL DRAWER)
 01/30/201397
No violation noted during this evaluation. 01/03/2012100
  • PROVIDE A LABEL ON WEINERS AND CHEESE WHEN OPENED AND STORED IN COOLER FOR 24 HOURS OR LONGER.
  • PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE SCOOP (STORE ON DRY/CLEAN SURFACE), UTENSIL FOR HOTDOGS (STORE ON DRY/CLEAN SURFACE)
 05/24/201193
  • ENSURE ALL SURFACES USED TO PUT ITEMS SUCH AS LIDS USED FOR COFFEE ARE PLACED ON A SMOOTH EASY CLEANABLE SURFACE. DISCONTINUE USING CARBOARD BOX TO STORE LIDS.
 10/07/201097
  • Handsinks must be used for handwashing only.
  • Ensure water heater has capacity large enough to provide required water temperatures at each sink at all times: handsinks @ 100F, 3-comp and mopsinks at 110F.
  • There is no easily accessible hand sink in food prep or ware washing areas (back kitchen).
  • Store toxic chemicals under or away from food and food contact surfaces.
  • Provide an airgap between the ice machine drain pipe and the floor drain equal to twice the diameter of the pipe.
  • To ensure foods are in sound condition, do not shelve for sale foods in dented cans and foods past the use by date.
 02/04/201079
No violation noted during this evaluation. 03/10/200897

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