- Ch 13, Art II, section 13-26 Display permit.
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03/09/2016 | 97 |
No violation noted during this evaluation. | 09/28/2015 | 100 |
No violation noted during this evaluation. | 04/07/2015 | 100 |
No violation noted during this evaluation. | 09/22/2014 | 100 |
- SANDWICHES ARE 44-51F IN REACH-IN REFRIGERATED CASE. FRUITS ARE COVERING VENTS AND SHELVES ARE LINES WITH A RUBBERIZED SHELF LINNING BLOCKING THE HOLES IN SHELF. REMOVED SHELF LINNING AND MOVED FOODS OFF VENTS.
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03/24/2014 | 95 |
- 229.165 (m) (2)non food contact dirty.
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09/16/2013 | 97 |
- 229.164 (a) - Honestly presented. There were bannas on the display that have served thir lif span, soft/juicy.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility not maintained so that it is accessible at all times for employee use.
- 229.165 (m) (1) (A)not clean. Three compartment sink dirty. Hand sink dirty X2. Thermometer stored dirty.
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02/07/2013 | 90 |
No violation noted during this evaluation. | 09/20/2011 | 100 |
- Found hot dogs outside of acceptable temperature range.
- Drain flies found in contact with onions/relish/peppers.
- Found access to handsink next to three compartment sink blocked. Also, Do not store items in handsink basin. Found soap dispenser and tools in handsink basin.
- Perform a general cleaning of ice chutes at the ice machine to remove mold and build-up.
- Ensure an unexpired food permit is posted in a conspicuous location for the consumer. Also, most recent food safety inspection was not found posted.
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11/24/2010 | 82 |
- Remove dented cans from shelves. Remove bruised fruit.
- Provide for certified food manager on duty.
- Clean soda nozzles.
- Provide for cleaning of microwave interior.
- Handsink should not be used to fill water jugs.
- Handsink should not be used to empty coffee maker.
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02/01/2010 | 86 |
No violation noted during this evaluation. | 07/20/2008 | 100 |
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