No violation noted during this evaluation. | 07/29/2015 | 100 |
No violation noted during this evaluation. | 03/09/2015 | 100 |
- FURNISH EMPLOYEE HAND WASHING SINK WITH HAND SOAP AT ALL TIMES.
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05/13/2014 | 97 |
No violation noted during this evaluation. | 11/06/2013 | 100 |
- ALL FRANKS ON HOT HOLD MUST BE HELD HOT AT NO LESS THAN 135F - SEE #5 BELOW.
- ALL FRANKS HELD IN HOT HOLD MUST BE HEATED UP TO 165F AND HELD AT NO LESS THAT 135F, BEFORE ALLOWING THEM TO BE SOLD.
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05/02/2013 | 90 |
No violation noted during this evaluation. | 11/29/2012 | 100 |
No violation noted during this evaluation. | 05/29/2012 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Tongs that were not cleaned and sanitized were used to put hot dogs in warmer. Discarded in trash 8 hots dogs that due to possible contamination.
- 229.166 (c) (3) hot water sufficient. No hot water present in Valero. Gave 2 hours to have hot water restored.
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11/16/2011 | 92 |
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD IN SODA DISPENSOR NOZZELS. CLEAN AND SANITIZE REGULARLY.
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03/08/2011 | 97 |
- The towel system at the hand wash station is not working properly. Provide additional towels if disperser not working.
- Evidence of mold and sryup on nozzles, inbetween, above, and in back of nozzles. As well as ice dispenser cover. Clean and sanitize regularly.
- Uncooked hot dugs, sausage and tacitos stored in display cooler. please store in back of of walk in cooler away from customer access.
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06/09/2010 | 90 |
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10/02/2009 | 97 |
No violation noted during this evaluation. | 04/16/2009 | 85 |
No violation noted during this evaluation. | 08/15/2008 | 91 |
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