Valero Corner Store #2299, 2903 Southcross E, San Antonio, TX - inspection findings and violations

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Business Info

Name: VALERO CORNER STORE #2299
Address: 2903 Southcross E, San Antonio, TX 78223
Total inspections: 10
Last inspection: 02/11/2016
Score
94
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Inspection findings

Date

Score
  • Provide for only commercial grade pest control products to be used in the establishment. Household Raid Ant Killer seen on the shelving near the cashier desk.
  • Supply every handwashing sink with soap (hand sink near front cashier).
 02/11/201694
No violation noted during this evaluation. 08/27/2015100
  • 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food/food contact surfaces.
 12/12/201494
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed beverage stains in sink. Clean sink.
 03/18/201496
  • While faucet was running in warewash sink, sewer water overflowed out of floor drain--sewer water went back down. Eliminate backflow of sewer water.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days. Observed unlabeled, open packages of hotdogs in WIC.
  • 229.166 (i) (1) (A)HWS not accessible. There is no easily accessible hand sink in ware washing area. Install handwashing sinks in food prep, food dispensing or ware washing area, as needed.
 08/09/201390
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food not properly marked with a use by date. **Observed chopped Onions, hotdogs and sausages from opened packaging without any date marking/system.
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
 07/26/201293
  • 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature. ** Tamales, sausage, hotdogs observed at 128F** PHF must be maintained at 135?F or above except for a roast which when properly reheated and/or cooked may be maintained at 130?F.
  • 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees.
  • 229.165 (m) (1) (B)grease and soil accumulation. Food contact surfaces not cleaned and sanitized. ** Microwave observed having an accumulation food debris.** Clean and sanitize all equipment to be used for food storage, prep, or service.
 10/13/201188
No violation noted during this evaluation. 05/07/2010100
  • front handsink not draining properly
 08/24/200997
No violation noted during this evaluation. 02/05/200885

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