- Do not store any items inside hand sink for any length of time. i.e. wiping cloths.
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10/20/2015 | 96 |
No violation noted during this evaluation. | 08/21/2015 | 100 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
No violation noted during this evaluation. | 07/29/2014 | 100 |
No violation noted during this evaluation. | 01/30/2014 | 100 |
No violation noted during this evaluation. | 07/29/2013 | 100 |
- Prepacakaged raw bacon and sausage were stored above readyt to eat food in the open cooler near the restrooms. Raw food products must be stored below ready to eat foods.
- 229.166 (c) (3) hot water sufficient. Hot water temeperature at the hand sink behind the register (94.0 degree F), hand sinks in the women's bathroom (94.1 degrees F) did not reach 100 degrees F. Also, mop sink and 3 compartment sink did not reach at 110 degrees F, all water temperature must be in compliance by reach proper temperatures.
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09/27/2012 | 92 |
- Sandwiches, hot pockets, sausage busicuits read a temp. of 55F. Potentially hazardous foods should be at stored at 41F or below
- Microwave used for consumer use was dirty. All food surfaces muct be clean and sanitized routinely. Clean equipment at least every 4 hours.
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01/20/2012 | 92 |
- 229.164 (o) (6) (A) PHF>135. All hot food must be kept at 135 degrees or hotter. Burgers are at 122 degrees.
- 229.166 (f) (4) air gap 2x. At three compartment sink, spray nozzle is hanging to low into sink well. This is creating a cross connection, repair spray nozzle so it creats a proper air gap, when placed in hanging position.
- 229.166 (i) (1) (A)HWS not accessible. Do not place boxs or items directly infront of handsink, there must always be a clear path to handsink, throughout business day.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for flies in storage room.
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04/18/2011 | 85 |
- 229.171(f)permit required. Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. Also do not block view of inspection report.
- 229.166 (i) (1) (A)HWS not accessible. Do not place items infront of handsink, there must always be a clear path to sink.
- 229.166 (i) (1) (B) HWS improper use. Do not place, or store items inside handsink. It must be kept empty at all times.
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08/16/2010 | 90 |
- Observed employees dumping drink down hand washing sink. Discontinue dumping food and drinks down hand wash sink.
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01/28/2010 | 96 |
No violation noted during this evaluation. | 07/09/2008 | 100 |
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