No violation noted during this evaluation. | 03/25/2016 | 100 |
- 229.165 (r) (3) (D)no sanitization. Need to wash, rinse and sanitize when warewashing. Please help to educate staff.
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08/28/2015 | 97 |
- * 229.163(b) Demonstation of Knowledge. One person per shift needs to be a certified food manager. Certified food manager not present at time of inspection.
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05/06/2015 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Display most current license. copies may be obtained at 1901 S. Alamo at the health desk.
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09/15/2014 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Display most current food establishment permit. Copies may be obtained at 1901 S.Alamo at the heallth desk.
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02/11/2014 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Handinks must be used for handwashing only. Observed a plate in the back handsink.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and floor drain equal to 2x the diameter of the pipe.
- There must be at least one person per shift who is Food Manager certified.
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02/15/2013 | 85 |
- Do not shelve for sale potentially hazardous foods that are past the use by date--condemned 4 packages of Pizza Luncheables.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed a rag in the handsink.
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12/13/2011 | 92 |
No violation noted during this evaluation. | 08/06/2009 | 100 |
No violation noted during this evaluation. | 03/20/2009 | 100 |
No violation noted during this evaluation. | 10/14/2008 | 96 |
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