No violation noted during this evaluation. | 01/05/2016 | 100 |
No violation noted during this evaluation. | 08/06/2015 | 100 |
No violation noted during this evaluation. | 03/10/2015 | 100 |
No violation noted during this evaluation. | 09/03/2014 | 100 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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09/16/2013 | 97 |
No violation noted during this evaluation. | 03/20/2013 | 100 |
No violation noted during this evaluation. | 10/09/2012 | 100 |
No violation noted during this evaluation. | 06/26/2012 | 100 |
- Ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found hot dogs and sausages in WIC without any date labeling.
- Ensure the most recent Routine Food Safety Inspection is posted in a conspicuous location for the consumer.
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05/09/2011 | 93 |
- Please ensure cross contamination does not occur. Found several flies on chopped onions next to hot holding area.
- Please ensure potentially hazardous food items kept for next day use are labeled with discard date not to exceed 7 days from the date of preparation. The preparation date will count as day 1. Found sausage/hot dogs in WIC without date labeling.
- Please ensure plumbing system is installed according to code. Found exterior hose bibb without backflow preventer. A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment. Please install a backflow preventer on exterior hose bibb.
- Please ensure mopsink is available for use. Found mopsink covered with desktop and office supplies.
- Please ensure food contact surfaces are clean to sight and touch. Found ice chute at drink station with mold. Please wash/rinse/sanitize ice chutes and soda dispensor nozzles.
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10/28/2010 | 82 |
- Please ensure proper sanitization of utensils and other wares. Establishment could not provide for sanitizer used at 3 compartment sink. Also, Please provide for general cleaning of 3 compartment sink.
- Please ensure mopsink is available for use. Found mopsink covered with desktop and office supplies.
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03/15/2010 | 94 |
- *Ensure hot food is held at 135 degrees F or greater.
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11/05/2009 | 95 |
No violation noted during this evaluation. | 03/24/2009 | 94 |
No violation noted during this evaluation. | 03/20/2008 | 84 |
Restaurant representatives - add corrected or new information about Valero Corner Store #252 #, 4327 Vance Jackson, San Antonio, TX »