- 229.166 (g) (1) (A) HWS not provided. Hand washing lavatory necessary for convenient use by employees in specified areas not provided. PROVIDE HANDWASHING SINK FOR EMPLOYEE USE.
- 229.166 (g) (3) mop sink. Service sink or one curbed cleaning facility equipped with a floor drain not provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Sewage not disposed through an approved septic or aerobic treatment tank.
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01/21/2016 | 94 |
No violation noted during this evaluation. | 09/28/2015 | 100 |
- Observed items being stored inside the hand sink, 3 compartment sink and mop sink. Items may not be stored inside any sinks, sinks must be used only for designated purposes.
- Spout on soda machine needs to be cleaned and sanitized.
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05/26/2015 | 93 |
No violation noted during this evaluation. | 08/27/2014 | 100 |
- Soda nozzles need to be cleaned as well as the inside of the ice machine. Ensure that all food contact surfaces are clean to sight and touch.
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02/13/2014 | 97 |
No violation noted during this evaluation. | 08/01/2013 | 100 |
- 229.166 (g) (1) (A) HWS not provided. Re-install handsink in back room.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles. Clean inside of microwave. Also, insure that interior of ice machine is cleaned, observed possible mildew growing on interior.
- Ch 13, Art II, section 13-26 Display permit. Insure that a recent copy of inspection report is always posted.
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12/21/2012 | 91 |
- 229.166 (i) (1) (A)HWS not accessible. Do not place items inside of handsink, handsink must be kept accessible at all times.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
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07/06/2012 | 94 |
- 229.166 (i) (1) (A)HWS not accessible. Do not place item over or infront of handsinks, they must be accessible at all times. Handsink behind front counter is blocked by a ladder. Handsink in back of store has boxs and items over it.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles on a regular basis. Coke soda nozzle was currently dirty, during inspection.
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12/12/2011 | 94 |
- Soda nozzles must be cleaned and sanitized. All soda nozzles should be cleaned every day.
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03/28/2011 | 97 |
- 229.164 (o) (6) (A) PHF>135. ALL POTENTIALLY HAZARDOUS FOODS BEING KEPT IN HO-HOLD UNITS MUST BE MAINTAINED AT 135 DEGREES FARENHEIT OR BETTER. BREAKFAST SAUSAGE AND WRAPPED SAUSAGE IN HOT-HOLD UNIT NOT MAINTAINED AT 135 DEGREES.
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10/21/2010 | 95 |
- HANDSINK BEING USED FOR PURPOSES OTHER THAN HANDWASHINBG. ITEMS FOUND IN HANDSINK (BEER CANS)
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04/24/2010 | 96 |
No violation noted during this evaluation. | 07/23/2009 | 97 |
No violation noted during this evaluation. | 01/22/2009 | 97 |
No violation noted during this evaluation. | 07/14/2008 | 91 |
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