- 229.166 (g) (4) (B)backflow preventer. Observed hose attached to 3compartment sink faucet with no backflow devices present. Install the proper backflow prevention.
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10/12/2015 | 96 |
- 229.166 (c) (3) hot water sufficient. The establishment does not have hot water under pressure at each access point in the food establishment. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
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02/26/2015 | 96 |
| No violation noted during this evaluation. | 09/10/2014 | 100 |
| No violation noted during this evaluation. | 01/24/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food not at proper temperature in hold unit.
- 229.164 (a) - Honestly presented. Guldens Spicy Mustard marked "Refrigerate after Opening" found at room temperature. Two bottles put in trash with bleach.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Sausage and hot dogs removed from original packages and placed in containers without use by dates.
- 229.167 (e) (2) no soap. No soap at the hand washing sink located in back room adjacent to three compartment sink.
- 229.168 (b) working container not labeled. Spray bottle containing windex not labeled with contents.
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07/29/2013 | 81 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(items located in the Walk-in cooler dated 11-3)not properly marked with a use by date.Per Manager on Duty, label on container should reflect the date item was removed from original packaging and placed in containers. Item condemned and voluntarily destroyed IAW city ordinance.
- 229.166 (g) (1) (A) HWS not provided. There is no easily accessible hand sink ware washing areas. Install handwashing sinks in ware washing areas as needed. NOTE: This same violation has been identified on previous inspections and is required to conduct open food handling. NOTICE: Establishment is not authorized to conduct open food handling until this violation is corrected(work completed by a Licensed Plumber)and inspected by the Health Department. Failure to comply will result with a Notice of Violation being issued. All open food handling must cease immediately.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate
- 229.166 (g) (3) mop sink(Presently disconneted and being utilized as a table for a Printer/fax). No mop sink or curbed floor drain provided. Have a plumber properly install your sink into the sanitary sewer system. Install a mop sink(with hot 110F) and cold water or curbed floor drain to clean mops and dispose of dirty water. NOTICE: Establishment is not authorized to conduct open food handling to include prepackaged Potentially Hazardous Food items e.g. milk,etc. until this violation is corrected(work completed by a Licensed Plumber)and inspected by the Health Department. Failure to comply will result with a Notice of Violation being issued. All open food handling and offering prepackaged PHF to the Public must cease immediately.
- 229.165 (m) (1) (A)not clean(accumulation of mold and food debris). Food contact surfaces(plastic shelving racks located in the Walk-in cooler) unsightly (dirty or not clean). Clean food contact surfaces.
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12/07/2012 | 84 |
- Do not shelve for sale foods past the use by date -- condemned 4 packages of expired supersized subs stored in cooler case.
- Packaged foods considered to be potentially hazardous after being opened must be stored at 41F or below after opening as stated on the label (condemned opened jar of barbeque sauce not held cold).
- 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- 229.166 (g) (1) (A) HWS not provided. Hand washing sinks must be accessible for all food service employees in each food preparation area, food dispensing area, ware washing area, and toilet rooms. Install handwashing sinks in the ware washing area.
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12/03/2010 | 85 |
- Observed an employee fail to wash hands before putting gloves on hands and handling hot dogs weiners. Employees must wash hands before putting on gloves and handling potentially hazardous ready to eat foods.
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03/23/2010 | 96 |
| No violation noted during this evaluation. | 03/18/2008 | 96 |
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