Valero Food Mart #1, 10808 Bandera Rd #1, San Antonio, TX - inspection findings and violations

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Business Info

Name: VALERO FOOD MART #1
Address: 10808 Bandera Rd #1, San Antonio, TX 78249
Total inspections: 10
Last inspection: 01/27/2015
Score
88
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Inspection findings

Date

Score
  • MUST LABEL ALL BAGS OF ICE AS TO SOURCE AND ADDRESS WHERE PRODUCED AND BAGGED.
  • MUST FURNISH EMPLOYEE HAND SINK WITH HAND SOAP AND HAND DRYING PAPER TOWELS.
  • MILK AND EGGS STORED IN WALK IN REFRIGERATOR REGISREERING 43'F - MUST BE MAINTAINED AT NO HIGHER THAN 41'F AT ALL TIMES.
 01/27/201588
  • BAGGED ICE MUST BE LABELED AS TO SOURCE OF PRODUCTION AND BAGGING WITH NAME, ADDRESS AND PHONE NUMBER.
  • MUST ADJUST, REPAIR OR REPLACE HOT WATER HEATER TO ALLOW FOR HOTTER WATER AT EMPLOYEE, MOP AND REST ROOM SINKS.
  • TEMPERATURE ADJUSTMENT WILL BE NEEDED FOR WALKIN AMBIENT TEMPERATURE TO ALLOW FOR PRODUCT TEMPERATURES OF 41'F OR LOWER.
 05/16/201487
  • Hot dogs found holding a internal temperature of 90F on the hot holding machine. Hot dogs should maintain a temperature of 135F or more. The hot dogs was condemned.
  • Hot hold unit is on but not maintaining the hot dogs at 135F or more.
  • Since this establishment is handling potential hazardous foods (hot dogs) ensure someone is a certified food manager during hours of operation.
 05/23/201389
  • Provide that the hot dogs are stored at 135F and above in the hot hold unit.(Hot dogs measured at 120F at time of inspection.)
  • Provide that all ice bags can be labeled with the address and contact info. (Stamp to label ice bags could not be found at time of inspection.)
  • Provide that all handwash stations in the establishment have soap and towels. (No soap at the handsink at the rear of the establishment next to the three compartment sink.)
 10/17/201288
  • Provide that the hot dogs are stored at 135F and above in the hot hold unit.(Hot dogs measured at 90F at time of inspection.)
  • Provide that the handsink next to the three compartment sink is accessible.(Handsink is blocked with plastic container at time of inspection.)
  • Provide that the handsink next to the three compartment sink has soap and towels.
 04/20/201289
No violation noted during this evaluation. 10/25/2011100
  • Provide thermometers in sandwich reach in cooler.
  • Clean and sanitize ice machine.
 01/06/201194
  • Thermometers in ice cream reach in freezers.
  • Hand wash station has no paper towels.
  • Hand washing facility in storage room is blocked soda cases and folded mats on floor. Must be easily accessible at all times.
  • All three hand washing sinks- customer restroom, stock room, and cashier are- must be provided with soap and paper towels at all times.
  • No soap at the hand washing sink.
  • Evidence of mold on soda nozzles.
  • Evidence of mold in ice machine.
 02/09/201084
No violation noted during this evaluation. 06/04/2009100
No violation noted during this evaluation. 12/09/2008100

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